A Simple Method for Simultaneous Determination of Basic Dyes Encountered in Food Preparations by Reversed-Phase HPLC

Published 2011 View Full Article

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Title
A Simple Method for Simultaneous Determination of Basic Dyes Encountered in Food Preparations by Reversed-Phase HPLC
Authors
Keywords
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Journal
JOURNAL OF AOAC INTERNATIONAL
Volume 94, Issue 6, Pages 1874-1881
Publisher
The Journal of AOAC International
Online
2011-12-12
DOI
10.5740/jaoacint.10-450

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