Inhibition of Cronobacter sakazakii in reconstituted infant formula using triglycerol monolaurate and its effect on the sensory properties of infant formula

Title
Inhibition of Cronobacter sakazakii in reconstituted infant formula using triglycerol monolaurate and its effect on the sensory properties of infant formula
Authors
Keywords
Triglycerol monolaurate, Cronobacter sakazakii, Reconstituted infant formula, Environmental conditions, Infant gastric fluid simulation, Sensory evaluation
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 320, Issue -, Pages 108518
Publisher
Elsevier BV
Online
2020-01-11
DOI
10.1016/j.ijfoodmicro.2020.108518

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