Comparing different methods for estimating kinetic parameters of whey protein heat-induced denaturation in infant milk formulas
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Title
Comparing different methods for estimating kinetic parameters of whey protein heat-induced denaturation in infant milk formulas
Authors
Keywords
Whey protein, Heat treatment, Denaturation, Weighted least-squares, Nonlinear regression, Parameter estimation
Journal
JOURNAL OF FOOD ENGINEERING
Volume 292, Issue -, Pages 110272
Publisher
Elsevier BV
Online
2020-07-28
DOI
10.1016/j.jfoodeng.2020.110272
References
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