Detection of biofilm formation by ultrasonic Coda Wave Interferometry
Published 2020 View Full Article
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Title
Detection of biofilm formation by ultrasonic Coda Wave Interferometry
Authors
Keywords
Biofilm monitoring, Fouling detection, Coda Wave Interferometry, Ultrasonics
Journal
JOURNAL OF FOOD ENGINEERING
Volume 290, Issue -, Pages 110219
Publisher
Elsevier BV
Online
2020-06-19
DOI
10.1016/j.jfoodeng.2020.110219
References
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Note: Only part of the references are listed.- Biofilms in the Food Industry: Health Aspects and Control Methods
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- Impact of growth temperature and surface type on the resistance of Pseudomonas aeruginosa and Staphylococcus aureus biofilms to disinfectants
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- Effect of growth temperature, surface type and incubation time on the resistance of Staphylococcus aureus biofilms to disinfectants
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- Biofilm formation and the food industry, a focus on the bacterial outer surface
- (2010) R. Van Houdt et al. JOURNAL OF APPLIED MICROBIOLOGY
- Determination of third order elastic constants in a complex solid applying coda wave interferometry
- (2009) C. Payan et al. APPLIED PHYSICS LETTERS
- Detection and monitoring of biofilm formation in water treatment systems by quartz crystal microbalance sensors
- (2009) C. Sprung et al. WATER SCIENCE AND TECHNOLOGY
- Monitoring of microbial adhesion and biofilm growth using electrochemical impedancemetry
- (2008) A. Dheilly et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Development of Circuits for Excitation and Reception in Ultrasonic Transducers for Generation of Guided Waves in Hollow Cylinders for Fouling Detection
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