Aflatoxins in foodstuffs: Occurrence and risk assessment in Turkey

First risk assessment report of aflatoxins in Egyptian tahini

(2020) Ahmed Salem Sebaei et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Aflatoxins and ochratoxin A in chocolate products in Turkey

(2019) Bulent Kabak   Food Additives & Contaminants Part B-Surveillance

Aflatoxins in hazelnuts and dried figs: Occurrence and exposure assessment

(2016) Bulent Kabak   FOOD CHEMISTRY

A mycotoxin-dedicated total diet study in the Netherlands in 2013: Part III – exposure and risk assessment

(2016) R.C. Sprong et al.   World Mycotoxin Journal

Co-occurrence of aflatoxins and ochratoxin A in cereal flours commercialised in Turkey

(2015) Gamze Nur Kara et al.   FOOD CONTROL

Aflatoxin levels in chronic hepatitis B patients with cirrhosis or hepatocellular carcinoma in Balıkesir, Turkey

(2015) M. Aydın et al.   JOURNAL OF VIRAL HEPATITIS

The effects of season and gender on the serum aflatoxins and ochratoxin A levels of healthy adult subjects from the Central Anatolia Region, Turkey

(2014) Suna Sabuncuoglu et al.   EUROPEAN JOURNAL OF NUTRITION

Quantitation of aflatoxins in walnut kernels by high-performance liquid chromatography with fluorescence detection

(2014) Bulent Kabak   Food Additives & Contaminants Part B-Surveillance

Incidence and level of aflatoxin contamination in chilli commercialised in Turkey

(2013) Ozgur Golge et al.   FOOD CONTROL

Quantitation of aflatoxins in pistachios and groundnuts using HPLC-FLD method

(2013) Fatma Hepsag et al.   FOOD CONTROL

Dietary exposure and risk assessment for aflatoxins in New Zealand

(2013) P.J. Cressey et al.   World Mycotoxin Journal

Dietary intake of aflatoxins in the adult Malaysian population – an assessment of risk

(2012) C.K. Chin et al.   Food Additives & Contaminants Part B-Surveillance

Occurrence and exposure assessment of aflatoxins in Catalonia (Spain)

(2012) G. Cano-Sancho et al.   FOOD AND CHEMICAL TOXICOLOGY

Dietary exposure to mycotoxins and health risk assessment in the second French total diet study

(2012) Véronique Sirot et al.   FOOD AND CHEMICAL TOXICOLOGY

Determination of aflatoxins and ochratoxin A in retail cereal products from Turkey by high performance liquid chromatography with fluorescence detection

(2012) Bulent Kabak   FOOD CONTROL

Natural co-occurrence of aflatoxins and ochratoxin A in spices

(2012) Fatih Ozbey et al.   FOOD CONTROL