Effects of diet fermentability and supplementation of 2-hydroxy-4-(methylthio)-butanoic acid and isoacids on milk fat depression: 2. Ruminal fermentation, fatty acid, and bacterial community structure
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Title
Effects of diet fermentability and supplementation of 2-hydroxy-4-(methylthio)-butanoic acid and isoacids on milk fat depression: 2. Ruminal fermentation, fatty acid, and bacterial community structure
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 104, Issue 2, Pages 1604-1619
Publisher
American Dairy Science Association
Online
2020-12-25
DOI
10.3168/jds.2020-18950
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