Effect of pH and level of concentrate in the diet on the production of biohydrogenation intermediates in a dual-flow continuous culture

Published 2009 View Full Article

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Title
Effect of pH and level of concentrate in the diet on the production of biohydrogenation intermediates in a dual-flow continuous culture
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 92, Issue 9, Pages 4456-4466
Publisher
American Dairy Science Association
Online
2009-08-22
DOI
10.3168/jds.2008-1722
References
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