Sequential extraction of carnosic acid, rosmarinic acid and pigments (carotenoids and chlorophylls) from Rosemary by online supercritical fluid extraction-supercritical fluid chromatography

Evaluation of the extraction and stability of chlorophyll-rich extracts by supercritical fluid chromatography

(2020) Thibault Lefebvre et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Production of thymol rich extracts from ajwain (Carum copticum L.) and thyme (Thymus vulgaris L.) using supercritical CO2

(2019) Nashwa F.S. Morsy   INDUSTRIAL CROPS AND PRODUCTS

Carotenoid extraction methods: A review of recent developments

(2018) Ramesh Kumar Saini et al.   FOOD CHEMISTRY

Continuous multicomponent quantification during supercritical fluid extraction applied to microalgae using in-line UV/Vis absorption spectroscopy and on-line evaporative light scattering detection

(2018) Victor Abrahamsson et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Optimization of sequential supercritical fluid extraction (SFE) of caffeine and catechins from green tea

(2018) Münevver Sökmen et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Recent applications of on-line supercritical fluid extraction coupled to advanced analytical techniques for compounds extraction and identification

(2018) Andrea del Pilar Sánchez-Camargo et al.   JOURNAL OF SEPARATION SCIENCE

Optimization of a green process for the extraction of lutein and chlorophyll from spinach by-products using response surface methodology (RSM)

(2017) Maëlle Derrien et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Extraction mechanism of ultrasound assisted extraction and its effect on higher yielding and purity of artemisinin crystals from Artemisia annua L. leaves

(2017) Smain Chemat et al.   ULTRASONICS SONOCHEMISTRY

Comparative Study of Green Sub- and Supercritical Processes to Obtain Carnosic Acid and Carnosol-Enriched Rosemary Extracts with in Vitro Anti-Proliferative Activity on Colon Cancer Cells

(2016) Andrea Sánchez-Camargo et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Supercritical carbon dioxide extraction of Trigonella foenum-graecum L. seeds: Process optimization using response surface methodology

(2016) Aleksandra Bogdanovic et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Supercritical antisolvent fractionation of rosemary extracts obtained by pressurized liquid extraction to enhance their antiproliferative activity

(2016) A.P. Sánchez-Camargo et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Advantages of supercritical fluid extraction for recovery of squalene from wine lees

(2016) Eleni Naziri et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Development of an accurate and high-throughput methodology for structural comprehension of chlorophylls derivatives. (I) Phytylated derivatives

(2015) Kewei Chen et al.   JOURNAL OF CHROMATOGRAPHY A

Recovery of carotenoids from tomato processing by-products – a review

(2014) I.F. Strati et al.   FOOD RESEARCH INTERNATIONAL

Two-step sequential supercritical fluid extracts from rosemary with enhanced anti-proliferative activity

(2014) Andrea del Pilar Sánchez-Camargo et al.   Journal of Functional Foods

Degradation pathway of carnosic acid in methanol solution through isolation and structural identification of its degradation products

(2013) Xiaojuan Liu et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Phytochemical profile of Rosmarinus officinalis and Salvia officinalis extracts and correlation to their antioxidant and anti-proliferative activity

(2012) Vassiliki G. Kontogianni et al.   FOOD CHEMISTRY

Supercritical Fluid Extraction of Eucalyptus globulus Bark—A Promising Approach for Triterpenoid Production

(2012) Rui M. A. Domingues et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Degradation Study of Carnosic Acid, Carnosol, Rosmarinic Acid, and Rosemary Extract (Rosmarinus officinalis L.) Assessed Using HPLC

(2012) Ying Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Supercritical fluid extraction of carotenoids and chlorophylls a, b and c, from a wild strain of Scenedesmus obliquus for use in food processing

(2012) A. Catarina Guedes et al.   JOURNAL OF FOOD ENGINEERING

Supercritical CO2 fractionation of rosemary ethanolic oleoresins as a method to improve carnosic acid recovery

(2011) Alexis Visentín et al.   Innovative Food Science & Emerging Technologies

Extraction behaviors of caffeine and chlorophylls in supercritical decaffeination of green tea leaves

(2011) Hyong Seok Park et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Processing cherries (Prunus avium) using supercritical fluid technology. Part 1: Recovery of extract fractions rich in bioactive compounds

(2010) Ana Teresa Serra et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Carotenoid Content of Commonly Consumed Herbs and Assessment of Their Bioaccessibility Using an In Vitro Digestion Model

(2010) Trevor Daly et al.   PLANT FOODS FOR HUMAN NUTRITION