Trace Analysis of Multiclass Antibiotics in Food Products by Liquid Chromatography-Tandem Mass Spectrometry: Method Development

Efficient detection and assessment of human exposure to trace antibiotic residues in drinking water

(2020) Yujie Ben et al.   WATER RESEARCH

Comparison of three different lipid removal cleanup techniques prior to the analysis of sulfonamide drug residues in porcine tissues

(2019) Jie Wang et al.   Food Science & Nutrition

A pass-through solid-phase extraction clean-up method for the determination of 11 quinolone antibiotics in chicken meat and egg samples using ultra-performance liquid chromatography tandem mass spectrometry

(2019) Zhuliangzi Lu et al.   MICROCHEMICAL JOURNAL

Fate and removal of selected antibiotics in an osmotic membrane bioreactor

(2018) Divya Shankari Srinivasa Raghavan et al.   CHEMICAL ENGINEERING JOURNAL

Occurrence of antibiotics in mussels and clams from various FAO areas

(2018) Luca Maria Chiesa et al.   FOOD CHEMISTRY

Human health risk assessment of antibiotic resistance associated with antibiotic residues in the environment: A review

(2018) Yujie Ben et al.   ENVIRONMENTAL RESEARCH

Trace analysis of corticosteroids (CSs) in environmental waters by liquid chromatography–tandem mass spectrometry

(2018) Shimin Wu et al.   TALANTA

China Must Reduce Its Antibiotic Use

(2017) Guang-Guo Ying et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Antibiotic residues in meat, milk and aquatic products in Shanghai and human exposure assessment

(2017) Hexing Wang et al.   FOOD CONTROL

A Simple and Fast Extraction Method for the Determination of Multiclass Antibiotics in Eggs Using LC-MS/MS

(2017) Kun Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of a multiresidue capillary electrophoresis-quadrupole-time-of-flight mass spectrometry method for the determination of antibiotics in milk samples

(2017) David Moreno-González et al.   JOURNAL OF CHROMATOGRAPHY A

An LC–MS/MS method for the determination of antibiotic residues in distillers grains

(2017) Kaleb J. Duelge et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Detection of antibiotics in chicken eggs obtained from supermarkets in Ho Chi Minh City, Vietnam

(2017) Takahiro Yamaguchi et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

Effect of thermal treatments on the degradation of antibiotic residues in food

(2016) Lei Tian et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Detection and Quantification of 41 Antibiotic Residues in Gilthead Sea Bream (Sparus aurata) From Aquaculture Origin, Using a Multiclass and Multi-residue UHPLC-MS/MS Method

(2016) Lúcia Santos et al.   Food Analytical Methods

Determination of 15 β-lactam antibiotics in pork muscle by matrix solid-phase dispersion extraction (MSPD) and ultra-high pressure liquid chromatography tandem mass spectrometry

(2016) Zhu Huang et al.   FOOD CONTROL

Development, validation and application of an ultra high performance liquid chromatographic-tandem mass spectrometric method for the simultaneous detection and quantification of five different classes of veterinary antibiotics in swine manure

(2016) Tina Van den Meersche et al.   JOURNAL OF CHROMATOGRAPHY A

Quantitative multiresidue analysis of antibiotics in milk and milk powder by ultra-performance liquid chromatography coupled to tandem quadrupole mass spectrometry

(2016) He Tian et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Antibiotic Body Burden of Chinese School Children: A Multisite Biomonitoring-based Study

(2015) Hexing Wang et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Comprehensive Evaluation of Antibiotics Emission and Fate in the River Basins of China: Source Analysis, Multimedia Modeling, and Linkage to Bacterial Resistance

(2015) Qian-Qian Zhang et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Antibiotic Residue Monitoring Results for Pork, Chicken, and Beef Samples in Vietnam in 2012–2013

(2015) Takahiro Yamaguchi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Multiresidue determination of fluoroquinolones in poultry muscle and kidney according to the regulation 2002/657/EC. A systematic comparison of two different approaches: Liquid chromatography coupled to high-resolution mass spectrometry or tandem mass spectrometry

(2015) Diego G. Rocha et al.   JOURNAL OF CHROMATOGRAPHY A

The analysis of animal faeces as a tool to monitor antibiotic usage

(2015) Bjorn J.A. Berendsen et al.   TALANTA

Optimization and validation method to evaluate the residues of β-lactams and tetracyclines in kidney tissue by UPLC–MS/MS

(2015) Marcos Pego de Almeida et al.   TALANTA

Accumulation of Residual Antibiotics in the Vegetables Irrigated by Pharmaceutical Wastewater

(2015) Shoaib Hussain et al.   Exposure and Health

Determination of chloramphenicol residues in commercial chicken eggs in the Federal Capital Territory, Abuja, Nigeria

(2014) Felix E. Mbodi et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Distribution of Antibiotics in Wastewater-Irrigated Soils and Their Accumulation in Vegetable Crops in the Pearl River Delta, Southern China

(2014) Min Pan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A survey of chlortetracycline concentration in feed and its residue in chicken egg in commercial layer farms

(2014) K Kodimalar et al.   JOURNAL OF BIOSCIENCES

Chlortetracycline and sulfanilamide residues in table eggs: Prevalence, distribution between yolk and white and effect of refrigeration and heat treatment

(2013) Akram Alaboudi et al.   FOOD CONTROL

Investigation of residual fluoroquinolones in a soil–vegetable system in an intensive vegetable cultivation area in Northern China

(2013) Xue-Wen Li et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Development and validation of a method for the determination of sulfonamides in animal feed by modified QuEChERS and LC–MS/MS analysis

(2012) Renata Pereira Lopes et al.   FOOD CONTROL

Development and Validation of a Procedure for Determination of Sulfonamide Residues in Pasteurized Milk Using Modified QuEChERS Method and Liquid Chromatography/Tandem Mass Spectrometry

(2012) Swati Ramkrishna Parab et al.   JOURNAL OF AOAC INTERNATIONAL

Determination of 17 macrolide antibiotics and avermectins residues in meat with accelerated solvent extraction by liquid chromatography–tandem mass spectrometry

(2012) Yanfei Tao et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

The human microbiome: at the interface of health and disease

(2012) Ilseung Cho et al.   NATURE REVIEWS GENETICS

Incidence of tetracycline residues in chicken meat and liver retailed to consumers

(2011) N.A. Salama et al.   Food Additives & Contaminants Part B-Surveillance

β-lactam antibiotics residues analysis in bovine milk by LC-ESI-MS/MS: a simple and fast liquid–liquid extraction method

(2011) L. Jank et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Determination of fluoroquinolone residues in poultry muscle in Portugal

(2010) A. Pena et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

The development and validation of a multiclass liquid chromatography tandem mass spectrometry (LC–MS/MS) procedure for the determination of veterinary drug residues in animal tissue using a QuEChERS (QUick, Easy, CHeap, Effective, Rugged and Safe) approach

(2009) George Stubbings et al.   ANALYTICA CHIMICA ACTA