Dextran degradation by sonoenzymolysis: Degradation rate, molecular weight, mass fraction, and degradation kinetics

Quantitative analysis of straight-chain/branched-chain Ratio During Enzymatic Synthesis of Dextran Based on Periodate Oxidation

(2020) Qing Wang et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Purification and characterization of dextran produced by Leuconostoc pseudomesenteroides PC as a potential exopolysaccharide suitable for food applications

(2019) Binbin Wang et al.   PROCESS BIOCHEMISTRY

Effect of ultrasound pretreatment on enzymolysis and physicochemical properties of corn starch

(2018) Mei Li et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Degradation of carboxymethylcellulose using ultrasound and β-glucanase: Pathways, kinetics and hydrolysates’ properties

(2018) Furong Hou et al.   CARBOHYDRATE POLYMERS

Low-strength ultrasonication positively affects methanogenic granules toward higher AD performance: Hydrolytic enzyme excretions

(2017) Si-Kyung Cho et al.   ULTRASONICS SONOCHEMISTRY

Effects of ultrasound on microbial growth and enzyme activity

(2017) Guoping Huang et al.   ULTRASONICS SONOCHEMISTRY

Synergistic Effect and Mechanisms of Combining Ultrasound and Pectinase on Pectin Hydrolysis

(2016) Xiaobin Ma et al.   Food and Bioprocess Technology

Effects of ultrasonic processing on degradation of salvianolic acid B in aqueous solution

(2016) Y.X. Guo et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Ultrasound enhances lipase-catalyzed synthesis of poly (ethylene glutarate)

(2016) Xiaoman Zhao et al.   ULTRASONICS SONOCHEMISTRY

Mechanism study of dual-frequency ultrasound assisted enzymolysis on rapeseed protein by immobilized Alcalase

(2016) Bei Wang et al.   ULTRASONICS SONOCHEMISTRY

A review on enzyme and ultrasound: A controversial but fruitful relationship

(2015) M.M. Delgado-Povedano et al.   ANALYTICA CHIMICA ACTA

Biosynthesis of oligodextrans with different Mw by synergistic catalysis of dextransucrase and dextranase

(2014) Weiwei Gan et al.   CARBOHYDRATE POLYMERS

The application of dextran compared to other hydrocolloids as a novel food ingredient to compensate for low protein in biscuit and wholemeal wheat flour

(2014) Emanuele Zannini et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Structural and biocompatibility properties of dextran fromWeissella cibariaJAG8 as food additive

(2014) Jagan Mohan Rao Tingirikari et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

The effect of low-frequency ultrasound on the activity and efficiency of a commercial cellulase enzyme

(2013) Orsolya Erzsébet Szabó et al.   CARBOHYDRATE POLYMERS

The Inactivation of Enzymes by Ultrasound—A Review of Potential Mechanisms

(2013) Md. Nahidul Islam et al.   FOOD REVIEWS INTERNATIONAL

Ultrasonic degradation of aqueous dextran: Effect of initial molecular weight and concentration

(2012) Qingsong Zou et al.   CARBOHYDRATE POLYMERS

Truncation of N- and C-terminal regions of Streptococcus mutans dextranase enhances catalytic activity

(2011) Young-Min Kim et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Clinical dextran purified by fractional ultrafiltration coupled with water washing

(2011) Yuanyuan Pu et al.   CARBOHYDRATE POLYMERS

Inactivation of Escherichia coli and Streptococcus mutans by ultrasound at 500kHz

(2009) Shinobu Koda et al.   ULTRASONICS SONOCHEMISTRY

The antithrombotic effect of dextran-40 in man is due to enhanced fibrinolysis in vivo

(2008) Chris I. Jones et al.   JOURNAL OF VASCULAR SURGERY

A sugar cane native dextran as an innovative functional excipient for the development of pharmaceutical tablets

(2007) Eddy Castellanos Gil et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS