Application of chemometric techniques: An innovative approach to discriminate two seaweed cultivars by physico-functional properties

Published 2019 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Application of chemometric techniques: An innovative approach to discriminate two seaweed cultivars by physico-functional properties
Authors
Keywords
Seaweed cultivars, Physico-functional properties, Chemometrics, Discriminant analysis, Cluster analysis
Journal
FOOD CHEMISTRY
Volume 289, Issue -, Pages 269-277
Publisher
Elsevier BV
Online
2019-03-15
DOI
10.1016/j.foodchem.2019.03.051

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.