Spatiotemporal assessment of post-harvest mycotoxin contamination in rural North Indian food systems

Nature-oriented park use of satoyama ecosystems can enhance biodiversity conservation in urbanized landscapes

(2020) Yuki Iwachido et al.   Landscape and Ecological Engineering

Mycotoxin exposure and human cancer risk: A systematic review of epidemiological studies

(2020) Liesel Claeys et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Global Mycotoxin Occurrence in Feed: A Ten-Year Survey

(2019) Christiane Gruber-Dorninger et al.   Toxins

Comparative effects of hermetic and traditional storage devices on maize grain: Mycotoxin development, insect infestation and grain quality

(2018) S. Walker et al.   JOURNAL OF STORED PRODUCTS RESEARCH

GLMM BACI environmental impact analysis shows coastal dune restoration reduces seed predation on an endangered plant

(2018) Eleanor A. Pardini et al.   RESTORATION ECOLOGY

Effect of agronomic practices and weather conditions on mycotoxins in maize: a case study of subsistence farming households in Zimbabwe

(2018) M. Ndemera et al.   World Mycotoxin Journal

Association between agronomic traits and aflatoxin accumulation in diverse maize lines grown under two soil nitrogen levels in Eastern Kenya

(2017) Samuel K. Mutiga et al.   FIELD CROPS RESEARCH

Levels and daily intake estimates of aflatoxin B 1 and fumonisin B 1 in maize consumed by rural households in Shamva and Makoni districts of Zimbabwe

(2017) Tatenda Clive Murashiki et al.   FOOD CONTROL

Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application – A review

(2017) Patchimaporn Udomkun et al.   FOOD CONTROL

Potential economic losses to the US corn industry from aflatoxin contamination

(2016) Nicole J. Mitchell et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Design, development and techniques for controlling grains post-harvest losses with metal silo for small and medium scale farmers

(2016) Lawal Yusuf Babangida et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Post-harvest operations and aflatoxin levels in rice (Oryza sativa)

(2015) Luciana Prietto et al.   CROP PROTECTION

Relative severity of fumonisin contamination of cereal crops in West Africa

(2015) Hester F. Vismer et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Fitting Linear Mixed-Effects Models Usinglme4

(2015) Douglas Bates et al.   Journal of Statistical Software

Serum aflatoxin B 1 -lysine adduct level in adult women from Eastern Province in Kenya depends on household socio-economic status: A cross sectional study

(2015) Jef L. Leroy et al.   SOCIAL SCIENCE & MEDICINE

Temporal Variation and Association of Aflatoxin B1 Albumin-Adduct Levels with Socio-Economic and Food Consumption Factors in HIV Positive Adults

(2015) Pauline Jolly et al.   Toxins

Global distribution of Fusarium graminearum, F. asiaticum and F. boothii from wheat in relation to climate

(2014) David Backhouse   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Review on pre- and post-harvest management of peanuts to minimize aflatoxin contamination

(2014) A.M. Torres et al.   FOOD RESEARCH INTERNATIONAL

Mould incidence and mycotoxin contamination in freshly harvested maize kernels originated from India

(2014) Venkataramana Mudili et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Marker-assisted introgression of a QTL region to improve rust resistance in three elite and popular varieties of peanut (Arachis hypogaea L.)

(2014) Rajeev K. Varshney et al.   THEORETICAL AND APPLIED GENETICS

Reduced Foodborne Toxin Exposure Is a Benefit of Improving Dietary Diversity

(2014) Felicia Wu et al.   TOXICOLOGICAL SCIENCES

A Review on Mycotoxins in Food and Feed: Malaysia Case Study

(2013) L. Afsah-Hejri et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Participatory research towards co-management: Lessons from artisanal fisheries in coastal Uruguay

(2013) Micaela Trimble et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Occurrence and molecular detection of toxigenicAspergillusspecies in food grain samples from India

(2013) Soma R Priyanka et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Variation in terrestrial mammal abundance on pastoral and conservation land tenures in north-eastern Australian tropical savannas

(2012) A. S. Kutt et al.   ANIMAL CONSERVATION

Variability and Stability for Kernel Iron and Zinc Contents in the ICRISAT Mini Core Collection of Peanut

(2012) Hari D. Upadhyaya et al.   CROP SCIENCE

Occurrence of deoxynivalenol in cereals and exposure risk assessment in Indian population

(2012) Sakshi Mishra et al.   FOOD CONTROL

Aflatoxins and growth impairment: A review

(2011) Pornsri Khlangwiset et al.   CRITICAL REVIEWS IN TOXICOLOGY

Farmers’ perceptions, knowledge and management of aflatoxins in groundnuts (Arachis hypogaea L.) in India

(2010) G.D.S. Kumar et al.   CROP PROTECTION

The metal silo: An effective grain storage technology for reducing post-harvest insect and pathogen losses in maize while improving smallholder farmers’ food security in developing countries

(2010) Tadele Tefera et al.   CROP PROTECTION

Global Burden of Aflatoxin-Induced Hepatocellular Carcinoma: A Risk Assessment

(2010) Yan Liu et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Evaluating the technical feasibility of aflatoxin risk reduction strategies in Africa

(2010) Felicia Wu et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Prevalence and factors associated with aflatoxin contamination of peanuts from Western Kenya

(2009) C.K. Mutegi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Mycotoxin problem in Africa: Current status, implications to food safety and health and possible management strategies

(2008) J.M. Wagacha et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY