Effects of Plasma Activated Solution on the Colour and Structure of Metmyoglobin and Oxymyoglobin

Published 2021 View Full Article

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Title
Effects of Plasma Activated Solution on the Colour and Structure of Metmyoglobin and Oxymyoglobin
Authors
Keywords
Plasma activated solution, Metmyoglobin, Oxymyoglobin, Structure, Discolouration
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 129433
Publisher
Elsevier BV
Online
2021-03-11
DOI
10.1016/j.foodchem.2021.129433

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