Ultrasound-assisted preparation of anise extract nanoemulsion and its bioactivity against different pathogenic bacteria

Biological activities of dihydroquercetin and its effect on the oxidative stability of butter oil

(2020) Sameh Sobhy El‐Hadad et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Formulation and Characterization of Taxifolin‐Loaded Lipid Nanovesicles (Liposomes, Niosomes, and Transfersomes) for Beverage Fortification

(2019) Forough Hasibi et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Food-Grade Nanoemulsions: Preparation, Stability and Application in Encapsulation of Bioactive Compounds

(2019) Liu et al.   MOLECULES

Formulation, characterisation and antibacterial activity of lemon myrtle and anise myrtle essential oil in water nanoemulsion

(2018) Nilesh Prakash Nirmal et al.   FOOD CHEMISTRY

Influence of essential oils and pectin on nanoemulsion formulation: A ternary phase experimental approach

(2018) M. Artiga-Artigas et al.   FOOD HYDROCOLLOIDS

Techniques for extraction and isolation of natural products: a comprehensive review

(2018) Qing-Wen Zhang et al.   Chinese Medicine

Physicochemical properties and oxidative stability of butter oil supplemented with corn oil and dihydroquercetin

(2018) Sameh Sobhy El-Hadad et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Characterisation of particles in solution – a perspective on light scattering and comparative technologies

(2018) Ciarán Manus Maguire et al.   SCIENCE AND TECHNOLOGY OF ADVANCED MATERIALS

UV–VIS and HPLC studies on Amphiroa anceps (Lamarck) Decaisne

(2016) Johnson Marimuthu (a) Antonisamy et al.   Arabian Journal of Chemistry

Nanoemulsion of orange oil with non ionic surfactant produced emulsion using ultrasonication technique: evaluating against food spoilage yeast

(2015) Saranya Sugumar et al.   Applied Nanoscience

Natural products as antimicrobial agents

(2014) Rabin Gyawali et al.   FOOD CONTROL

Anethole and eugenol reduce in vitro and in vivo leukocyte migration induced by fMLP, LTB4, and carrageenan

(2014) Camila Fernanda Estevão-Silva et al.   Journal of Natural Medicines

FT-IR, FT-Raman and UV spectroscopic investigation, electronic properties, electric moments, and NBO analysis of anethole using quantum chemical calculations

(2014) L. Sinha et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Antimicrobial Activity of Nanoemulsion in Combination with Cetylpyridinium Chloride in Multidrug-Resistant Acinetobacter baumannii

(2013) Yoon Y. Hwang et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Physical and chemical stability of β-carotene-enriched nanoemulsions: Influence of pH, ionic strength, temperature, and emulsifier type

(2011) Cheng Qian et al.   FOOD CHEMISTRY

UV/Visible spectra of natural polyphenols: A time-dependent density functional theory study

(2011) El Hassane Anouar et al.   FOOD CHEMISTRY

The mechanism of action of a citrus oil blend againstEnterococcus faeciumandEnterococcus faecalis

(2009) K Fisher et al.   JOURNAL OF APPLIED MICROBIOLOGY

Nanotechnology and its applications in the food sector

(2009) Nesli Sozer et al.   TRENDS IN BIOTECHNOLOGY

Stability of emulsions for parenteral feeding: Preparation and characterization of o/w nanoemulsions with natural oils and Pluronic f68 as surfactant

(2008) M. Wulff-Pérez et al.   FOOD HYDROCOLLOIDS

FT-Raman and FT-IR spectral and quantum chemical studies on some flavonoid derivatives: Baicalein and Naringenin

(2008) Ozan Unsalan et al.   JOURNAL OF RAMAN SPECTROSCOPY