Optimization and Modeling of Microwave-Assisted Extraction of Curcumin and Antioxidant Compounds from Turmeric by using Natural Deep Eutectic Solvents

Published 2021 View Full Article

Authors

Keywords

NADES, Turmeric, Antioxidants, Curcumin, Microwave assisted extraction

Journal

FOOD CHEMISTRY

Volume -, Issue -, Pages 129337

Publisher

Elsevier BV

Online

2021-02-27

DOI

10.1016/j.foodchem.2021.129337

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