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Brassicaceae: a rich source of health improving phytochemicals

(2015) P. Avato et al.   PHYTOCHEMISTRY REVIEWS

Selenium Influences Glucosinolate and Isothiocyanates and Increases Sulfur Uptake in Arabidopsis thaliana and Rapid-Cycling Brassica oleracea

(2012) T. Casey Barickman et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Glucosinolate structures in evolution

(2012) Niels Agerbirk et al.   PHYTOCHEMISTRY

Glucosinolate Variation in Leaves of Brassica rapa Crops

(2012) María Elena Cartea et al.   PLANT FOODS FOR HUMAN NUTRITION

Seasonal variation in glucosinolate content in Brassica oleracea crops grown in northwestern Spain

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