Dietary intake and urinary excretion of methylated arsenicals of Japanese adults consuming marine foods and rice

Dimethylarsinic acid (DMA) enhanced lung carcinogenesis via histone H3K9 modification in a transplacental mouse model

(2020) Masaki Fujioka et al.   ARCHIVES OF TOXICOLOGY

Organoarsenicals in Seafood: Occurrence, Dietary Exposure, Toxicity, and Risk Assessment Considerations – A Review

(2020) Caleb Luvonga et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Association of dietary intake and urinary excretion of inorganic arsenic in the Japanese subjects

(2020) Jun Yoshinaga et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Estimation of daily intake of arsenolipids in Japan based on a market basket survey

(2018) Md Hasan Al Amin et al.   FOOD AND CHEMICAL TOXICOLOGY

Human exposure to organic arsenic species from seafood

(2017) Vivien Taylor et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Arsenic Speciation and Cadmium Determination in Tobacco Leaves, Ash and Smoke

(2016) Takahiro IWAI et al.   ANALYTICAL SCIENCES

Evaluation of urinary speciated arsenic in NHANES: Issues in interpretation in the context of potential inorganic arsenic exposure

(2014) Lesa L. Aylward et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Inorganic Arsenic in the Japanese Diet: Daily Intake and Source

(2013) Tomoko Oguri et al.   ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Daily intake of inorganic arsenic and some organic arsenic species of Japanese subjects

(2012) Tomoko Oguri et al.   FOOD AND CHEMICAL TOXICOLOGY

Speciation and Monitoring Test for Inorganic Arsenic in White Rice Flour

(2011) Tomohiro Narukawa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Heat-Assisted Aqueous Extraction of Rice Flour for Arsenic Speciation Analysis

(2010) Tomohiro Narukawa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Arsenic species in seafood: Origin and human health implications

(2010) Kevin A. Francesconi   PURE AND APPLIED CHEMISTRY

Arsenic in Rice: II. Arsenic Speciation in USA Grain and Implications for Human Health

(2008) Yamily J. Zavala et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Dietary exposure and biomarkers of arsenic in consumers of fish and shellfish from France

(2008) V. Sirot et al.   SCIENCE OF THE TOTAL ENVIRONMENT