Assessing the mechanisms underlying sunflower grain weight and oil content responses to temperature during grain filling

Responses to temperature of fruit dry weight, oil concentration, and oil fatty acid composition in olive (Olea europaea L. var. ‘Arauco’)

(2014) G.P. García-Inza et al.   EUROPEAN JOURNAL OF AGRONOMY

Prediction of sunflower grain oil concentration as a function of variety, crop management and environment using statistical models

(2014) Fety Nambinina Andrianasolo et al.   EUROPEAN JOURNAL OF AGRONOMY

Post-Flowering Assimilate Availability Regulates Oil Fatty Acid Composition in Sunflower Grains

(2012) María M. Echarte et al.   CROP SCIENCE

Oil quality of maize and soybean genotypes with increased oleic acid percentage as affected by intercepted solar radiation and temperature

(2011) S.G. Zuil et al.   FIELD CROPS RESEARCH

Night temperature and intercepted solar radiation additively contribute to oleic acid percentage in sunflower oil

(2010) María M. Echarte et al.   FIELD CROPS RESEARCH

Modelling temperature-compensated physiological rates, based on the co-ordination of responses to temperature of developmental processes

(2010) B. Parent et al.   JOURNAL OF EXPERIMENTAL BOTANY