Plant nitrogen nutrition status in intercrops– a review of concepts and methods

Intercropping of grain legumes and cereals improves the use of soil N resources and reduces the requirement for synthetic fertilizer N: A global-scale analysis

(2020) Erik Steen Jensen et al.   Agronomy for Sustainable Development

Towards intercrop ideotypes: non-random trait assembly can promote overyielding and stability of species proportion in simulated legume-based mixtures

(2020) Gaëtan Louarn et al.   ANNALS OF BOTANY

Nitrogen concentration in the upper leaves of the canopy is a reliable indicator of plant N nutrition in both pure and mixed grassland swards

(2020) Gaëtan Louarn et al.   GRASS AND FORAGE SCIENCE

Quantifying the nitrogen demand of individual plants in heterogeneous canopies: A case study with crop and weed species

(2020) Laurène Perthame et al.   EUROPEAN JOURNAL OF AGRONOMY

Investigation of complex canopies with a functional–structural plant model as exemplified by leaf inclination effect on the functioning of pure and mixed stands of wheat during grain filling

(2018) Romain Barillot et al.   ANNALS OF BOTANY

Use of a chlorophyll meter to assess nitrogen nutrition index during the growth cycle in winter wheat

(2017) Clémence Ravier et al.   FIELD CROPS RESEARCH

Major shifts in species’ relative abundance in grassland mixtures alongside positive effects of species diversity in yield: a continental-scale experiment

(2017) Caroline Brophy et al.   JOURNAL OF ECOLOGY

Rapid and nondestructive estimation of the nitrogen nutrition index in winter barley using chlorophyll measurements

(2016) Ben Zhao et al.   FIELD CROPS RESEARCH

Phosphorus availability and microbial community in the rhizosphere of intercropped cereal and legume along a P-fertilizer gradient

(2016) Xiaoyan Tang et al.   PLANT AND SOIL

Ecological principles underlying the increase of productivity achieved by cereal-grain legume intercrops in organic farming. A review

(2015) Laurent Bedoussac et al.   Agronomy for Sustainable Development

Nitrogen yield advantage from grass-legume mixtures is robust over a wide range of legume proportions and environmental conditions

(2015) Matthias Suter et al.   GLOBAL CHANGE BIOLOGY

Assessing the effects of architectural variations on light partitioning within virtual wheat–pea mixtures

(2014) Romain Barillot et al.   ANNALS OF BOTANY

Quantifying crop nitrogen status for comparisons of agronomic practices and genotypes

(2014) Victor O. Sadras et al.   FIELD CROPS RESEARCH

Intercropping enhances soil carbon and nitrogen

(2014) Wen-Feng Cong et al.   GLOBAL CHANGE BIOLOGY

The amounts and dynamics of nitrogen transfer to grasses differ in alfalfa and white clover-based grass-legume mixtures as a result of rooting strategies and rhizodeposit quality

(2014) Gaëtan Louarn et al.   PLANT AND SOIL

Plant development controls leaf area expansion in alfalfa plants competing for light

(2013) Tiago Celso Baldissera et al.   ANNALS OF BOTANY

Simple envelope-based reconstruction methods can infer light partitioning among individual plants in sparse and dense herbaceous canopies

(2012) Gaëtan Louarn et al.   AGRICULTURAL AND FOREST METEOROLOGY

Leaf nitrogen concentration and chlorophyll meter readings as predictors of tall fescue nitrogen nutrition status

(2012) Pedro M. Errecart et al.   FIELD CROPS RESEARCH

How good is the turbid medium-based approach for accounting for light partitioning in contrasted grass–legume intercropping systems?

(2011) Romain Barillot et al.   ANNALS OF BOTANY

Grass–legume mixtures can yield more nitrogen than legume pure stands due to mutual stimulation of nitrogen uptake from symbiotic and non-symbiotic sources

(2010) Daniel Nyfeler et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Dynamic analysis of competition and complementarity for light and N use to understand the yield and the protein content of a durum wheat–winter pea intercrop

(2010) Laurent Bedoussac et al.   PLANT AND SOIL

Nitrogen rhizodeposition of legumes. A review

(2009) Joëlle Fustec et al.   Agronomy for Sustainable Development

Exploring options for managing strategies for pea–barley intercropping using a modeling approach

(2009) M. Launay et al.   EUROPEAN JOURNAL OF AGRONOMY

Pea–barley intercropping for efficient symbiotic N2-fixation, soil N acquisition and use of other nutrients in European organic cropping systems

(2009) H. Hauggaard-Nielsen et al.   FIELD CROPS RESEARCH

Strong mixture effects among four species in fertilized agricultural grassland led to persistent and consistent transgressive overyielding

(2009) Daniel Nyfeler et al.   JOURNAL OF APPLIED ECOLOGY

Pea–barley intercropping and short-term subsequent crop effects across European organic cropping conditions

(2009) H. Hauggaard-Nielsen et al.   NUTRIENT CYCLING IN AGROECOSYSTEMS

The efficiency of a durum wheat-winter pea intercrop to improve yield and wheat grain protein concentration depends on N availability during early growth

(2009) Laurent Bedoussac et al.   PLANT AND SOIL