Salt priming improved salt tolerance in sweet sorghum by enhancing osmotic resistance and reducing root Na+ uptake
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Title
Salt priming improved salt tolerance in sweet sorghum by enhancing osmotic resistance and reducing root Na+ uptake
Authors
Keywords
Antioxidant, Osmotic adjustment, Photosynthesis, Root Na<sup>+</sup> extrusion, Salt pretreatment
Journal
ACTA PHYSIOLOGIAE PLANTARUM
Volume 37, Issue 10, Pages -
Publisher
Springer Nature
Online
2015-09-11
DOI
10.1007/s11738-015-1957-x
References
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