Health beneficial long chain omega-3 fatty acid levels in Australian lamb managed under extensive finishing systems

Published 2013 View Full Article

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Title
Health beneficial long chain omega-3 fatty acid levels in Australian lamb managed under extensive finishing systems
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 96, Issue 2, Pages 1104-1110
Publisher
Elsevier BV
Online
2013-04-17
DOI
10.1016/j.meatsci.2013.04.007

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