Effect of food variety on intake of a meal: a systematic review and meta-analysis

Optimizing sensory quality and variety: An effective strategy for increasing meal enjoyment and food intake in older nursing home residents

(2020) Virginie Van Wymelbeke et al.   APPETITE

Child and adult snack food intake in response to manipulated pre-packaged snack item quantity/variety and snack box size: a population-based randomized trial

(2019) Jessica A. Kerr et al.   INTERNATIONAL JOURNAL OF OBESITY

Limited compensation at the following meal for protein and energy intake at a lunch meal in healthy free-living older adults

(2018) K.M. Appleton   CLINICAL NUTRITION

Priming food intake with weight control cues: systematic review with a meta-analysis

(2018) Nicola J. Buckland et al.   International Journal of Behavioral Nutrition and Physical Activity

Increasing flavor variety with herbs and spices improves relative vegetable intake in children who are propylthiouracil (PROP) tasters relative to nontasters

(2018) Elizabeth M. Carney et al.   PHYSIOLOGY & BEHAVIOR

Reprint of "Methodological and reporting quality in laboratory studies of human eating behavior"

(2018) Eric Robinson et al.   APPETITE

Sensory variety in shape and color influences fruit and vegetable intake, liking, and purchase intentions in some subsets of adults: A randomized pilot experiment

(2018) Maya Vadiveloo et al.   FOOD QUALITY AND PREFERENCE

Can Reduced Intake Associated with Downsizing a High Energy Dense Meal Item be Offset by Increased Vegetable Variety in 3–5-year-old Children?

(2018) Sharon Carstairs et al.   Nutrients

Variety in snack servings as determinant for acceptance in school children

(2016) Valentina Bergamaschi et al.   APPETITE

Ageing Is Associated with Decreases in Appetite and Energy Intake—A Meta-Analysis in Healthy Adults

(2016) Caroline Giezenaar et al.   Nutrients

Improving meal context in nursing homes. Impact of four strategies on food intake and meal pleasure

(2015) Camille Divert et al.   APPETITE

Variety within a cooked meal increases meal energy intake in older women with a poor appetite

(2015) Hanneke AH. Wijnhoven et al.   APPETITE

Dietary Variety

(2015) Maya K. Vadiveloo et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Serving a variety of vegetables and fruit as a snack increased intake in preschool children

(2013) Liane S Roe et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Associations between dietary variety and measures of body adiposity: a systematic review of epidemiological studies

(2013) Maya Vadiveloo et al.   BRITISH JOURNAL OF NUTRITION

Providing choice increases children’s vegetable intake

(2013) Paloma Rohlfs Domínguez et al.   FOOD QUALITY AND PREFERENCE

Greater variety of fruit served in a four-course snack increases fruit consumption

(2012) Hollie A. Raynor et al.   APPETITE

Food characteristics, long-term habituation and energy intake. Laboratory and field studies

(2012) Leonard H. Epstein et al.   APPETITE

Limiting variety in non-nutrient-dense, energy-dense foods during a lifestyle intervention: a randomized controlled trial

(2012) Hollie A Raynor et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Vegetable Variety: An Effective Strategy to Increase Vegetable Intake in Adults

(2012) Jennifer S. Meengs et al.   Journal of the Academy of Nutrition and Dietetics

Energy intake, parental control of children's eating, and physical activity in siblings discordant for adiposity

(2010) James N. Roemmich et al.   APPETITE

Comparable increases in energy, protein and fat intakes following the addition of seasonings and sauces to an older person's meal

(2010) Rachael L. Best et al.   APPETITE

Variety influences habituation of motivated behavior for food and energy intake in children

(2009) Leonard H Epstein et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Offering choice and its effect on Dutch children’s liking and consumption of vegetables: a randomized controlled trial

(2009) Gertrude G Zeinstra et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Variety enhances food intake in humans: Role of sensory-specific satiety

(2009) L. Brondel et al.   PHYSIOLOGY & BEHAVIOR

Internal and external moderators of the effect of variety on food intake.

(2009) Abigail K. Remick et al.   PSYCHOLOGICAL BULLETIN

Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement

(2009) David Moher et al.   PLOS MEDICINE

Increases in energy, protein and fat intake following the addition of sauce to an older person’s meal

(2008) Katherine M. Appleton   APPETITE