Biochemical characterization of fennel (Ferula communis L.) different parts through their essential oils, fatty acids and phenolics

Title
Biochemical characterization of fennel (Ferula communis L.) different parts through their essential oils, fatty acids and phenolics
Authors
Keywords
-
Journal
Acta Scientiarum Polonorum-Hortorum Cultus
Volume 20, Issue 1, Pages 3-14
Publisher
Uniwersytet Przyrodniczy w Lublinie
Online
2021-02-28
DOI
10.24326/asphc.2021.1.1

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