Biochemical characterization of fennel (Ferula communis L.) different parts through their essential oils, fatty acids and phenolics

Published 2021 View Full Article

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Title
Biochemical characterization of fennel (Ferula communis L.) different parts through their essential oils, fatty acids and phenolics
Authors
Keywords
-
Journal
Acta Scientiarum Polonorum-Hortorum Cultus
Volume 20, Issue 1, Pages 3-14
Publisher
Uniwersytet Przyrodniczy w Lublinie
Online
2021-02-28
DOI
10.24326/asphc.2021.1.1

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