Biochemical characterization of fennel (Ferula communis L.) different parts through their essential oils, fatty acids and phenolics

标题
Biochemical characterization of fennel (Ferula communis L.) different parts through their essential oils, fatty acids and phenolics
作者
关键词
-
出版物
Acta Scientiarum Polonorum-Hortorum Cultus
Volume 20, Issue 1, Pages 3-14
出版商
Uniwersytet Przyrodniczy w Lublinie
发表日期
2021-02-28
DOI
10.24326/asphc.2021.1.1

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