Food agency in low-income households: A qualitative study of the structural and individual factors impacting participants in a community-based nutrition program
Published 2020 View Full Article
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Title
Food agency in low-income households: A qualitative study of the structural and individual factors impacting participants in a community-based nutrition program
Authors
Keywords
Food agency, Home cooking, Community-based nutrition programs, Low-income diets, Foodways
Journal
APPETITE
Volume 158, Issue -, Pages 105013
Publisher
Elsevier BV
Online
2020-10-28
DOI
10.1016/j.appet.2020.105013
References
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