Food agency in low-income households: A qualitative study of the structural and individual factors impacting participants in a community-based nutrition program

‘Eating to survive’: A qualitative analysis of factors influencing food choice and eating behaviour in a food-insecure population

(2019) Jo-Anne Puddephatt et al.   APPETITE

Understanding the health and wellbeing challenges of the food banking system: A qualitative study of food bank users, providers and referrers in London

(2018) C. Thompson et al.   SOCIAL SCIENCE & MEDICINE

Development of the Cooking and Food Provisioning Action Scale (CAFPAS): A new measurement tool for individual cooking practice

(2017) Jacob Lahne et al.   FOOD QUALITY AND PREFERENCE

Your money or your time? How both types of scarcity matter to physical activity and healthy eating

(2017) Danielle Venn et al.   SOCIAL SCIENCE & MEDICINE

“When I go to bed hungry and sleep, I'm not hungry”: Children and parents' experiences of food insecurity

(2016) Kate Harvey   APPETITE

Reframing convenience food

(2016) Peter Jackson et al.   APPETITE

Behind the kitchen door: A novel mixed method approach for exploring the food provisioning practices of the older consumer

(2016) Helen Kendall et al.   FOOD QUALITY AND PREFERENCE

Economic constraints on taste formation and the true cost of healthy eating

(2016) Caitlin Daniel   SOCIAL SCIENCE & MEDICINE

Increasing access to healthful foods: a qualitative study with residents of low-income communities

(2015) Alexandra Evans et al.   International Journal of Behavioral Nutrition and Physical Activity

Food for thought: An ethnographic study of negotiating ill health and food insecurity in a UK foodbank

(2015) K.A. Garthwaite et al.   SOCIAL SCIENCE & MEDICINE

Bringing food desert residents to an alternative food market: a semi-experimental study of impediments to food access

(2014) Yuki Kato et al.   AGRICULTURE AND HUMAN VALUES

Affective sustainable landscapes and care ecologies: getting a real feel for alternative food communities

(2014) Michael Carolan   Sustainability Science

A Call for Culinary Skills Education in Childhood Obesity-Prevention Interventions: Current Status and Peer Influences

(2013) Sarah A. Nelson et al.   Journal of the Academy of Nutrition and Dietetics

Effectiveness of subsidies in promoting healthy food purchases and consumption: a review of field experiments

(2012) Ruopeng An   PUBLIC HEALTH NUTRITION

Food Insecurity and Weight Status Among U.S. Children and Families

(2011) Nicole I. Larson et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Preparing meals under time stress. The experience of working mothers

(2010) Monica Beshara et al.   APPETITE

Impact of Peer Nutrition Education on Dietary Behaviors and Health Outcomes among Latinos: A Systematic Literature Review

(2008) Rafael Pérez-Escamilla et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR