High Prevalence of Listeria monocytogenes in Smoked Duck: Antibiotic and Heat Resistance, Virulence, and Genetics of the Isolates

Published 2021 View Full Article

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Title
High Prevalence of Listeria monocytogenes in Smoked Duck: Antibiotic and Heat Resistance, Virulence, and Genetics of the Isolates
Authors
Keywords
-
Journal
Food Science of Animal Resources
Volume -, Issue -, Pages -
Publisher
Korean Society for Food Science of Animal Resources
Online
2021-01-27
DOI
10.5851/kosfa.2021.e2

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