Antioxidant and α-glucosidase inhibitiory activity of Cercis chinensis flowers

Simultaneous determination of myricetrin, quercitrin and afzelin in leaves of Cercis chinensis by a fast and effective method of ionic liquid microextraction coupled with HPLC

(2018) Mengjun Shi et al.   Chemistry Central Journal

ROS signaling and ER stress in cardiovascular disease

(2018) Cristhiaan D. Ochoa et al.   MOLECULAR ASPECTS OF MEDICINE

The Inhibitory Effects of Yixing Black Tea Extracts on A-Glucosidase

(2016) Wenxing Hao et al.   JOURNAL OF FOOD BIOCHEMISTRY

Antiviral activities of flavonoids isolated from the bark of Rhus verniciflua stokes against fish pathogenic viruses In Vitro

(2012) So Young Kang et al.   JOURNAL OF MICROBIOLOGY

In vitro antioxidant properties and in vivo lowering blood lipid of Forsythia suspense leaves

(2009) Wenyi Kang et al.   MEDICINAL CHEMISTRY RESEARCH

Structural Analysis of Golgi α-Mannosidase II Inhibitors Identified from a Focused Glycosidase Inhibitor Screen†‡

(2008) Douglas A. Kuntz et al.   BIOCHEMISTRY

Antidiabetic Indian Plants: A Good Source of Potent Amylase Inhibitors

(2008) Menakshi Bhat et al.   Evidence-based Complementary and Alternative Medicine