Antimicrobial, Shelf-Life Stability, and Effect of Maltodextrin and Gum Arabic on the Encapsulation Efficiency of Sugarcane Bagasse Bioactive Compounds

Freeze-Drying Technique for Microencapsulation of Elsholtzia ciliata Ethanolic Extract Using Different Coating Materials

(2020) Lauryna Pudziuvelyte et al.   MOLECULES

Use of Plant Proteins as Microencapsulating Agents of Bioactive Compounds Extracted from Annatto Seeds (Bixa orellana L.)

(2020) Julián Quintero Quiroz et al.   Antioxidants

Spectrophotometric Estimation of Total Phenolic Content and Antioxidant Capacity of Molasses and Vinasses Generated from the Sugarcane Industry

(2019) Andrea Molina-Cortés et al.   Waste and Biomass Valorization

Characterization of Soluble Glandless Cottonseed Meal Proteins Based on Electrophoresis, Functional Properties, and Microscopic Structure

(2019) Efren Delgado et al.   JOURNAL OF FOOD SCIENCE

Immunomodulatory properties of quercetin-3-O-α-L-rhamnopyranoside from Rapanea melanophloeos against influenza a virus

(2018) Parvaneh Mehrbod et al.   BMC Complementary and Alternative Medicine

Impact of Storage Conditions on the Stability of Predominant Phenolic Constituents and Antioxidant Activity of Dried Piper betle Extracts

(2018) Ameena Ali et al.   MOLECULES

Microcapsules of ‘jabuticaba’ byproduct: Storage stability and application in gelatin

(2018) Leticia M. Rodrigues et al.   Revista Brasileira de Engenharia Agrícola e Ambiental

The impact of nitrogen gas flushing on the stability of seasonings: volatile compounds and sensory perception of cheese & onion seasoned potato crisps

(2018) Deepa Agarwal et al.   Food & Function

Antioxidant/antihyperglycemic activity of phenolics from sugarcane ( Saccharum officinarum L.) bagasse and identification by UHPLC-HR-TOFMS

(2017) Rui Zheng et al.   INDUSTRIAL CROPS AND PRODUCTS

Polyphenolic content and bactericidal effect of Mexican Citrus limetta and Citrus reticulata

(2017) Andrés Alejandro Damián-Reyna et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Efficacy and safety of sugarcane policosanol on dyslipidemia: A meta-analysis of randomized controlled trials

(2017) Jing Gong et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Identifying metabolites by integrating metabolome databases with mass spectrometry cheminformatics

(2017) Zijuan Lai et al.   NATURE METHODS

Phenolic compounds and anticancer activity of commercial sugarcane cultivated in Brazil

(2016) VANESSA G. ALVES et al.   ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS

A review of sugarcane bagasse for second-generation bioethanol and biopower production

(2016) Tais Lacerda Bezerra et al.   Biofuels Bioproducts & Biorefining-Biofpr

Blue corn (Zea maysL.) with added orange (Citrus sinensis) fruit bagasse: novel ingredients for extruded snacks

(2016) Ricardo Omar Navarro Cortez et al.   CyTA-Journal of Food

Effect of Glucuronidation on the Potential of Kaempferol To Inhibit Serine/Threonine Protein Kinases

(2016) Karsten Beekmann et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Spray Drying of Agave Fructans, Nopal Mucilage and Aloe Vera Juice

(2016) Vania S. Farías-Cervantes et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Polyphenol, antioxidant and antimicrobial potential of six different white and red wine grape processing leftovers

(2016) Kajetan Trošt et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Blue corn (Zea maysL.) with added orange (Citrus sinensis) fruit bagasse: novel ingredients for extruded snacks

(2016) Ricardo Omar Navarro Cortez et al.   CyTA-Journal of Food

MS-DIAL: data-independent MS/MS deconvolution for comprehensive metabolome analysis

(2015) Hiroshi Tsugawa et al.   NATURE METHODS

Storage Effect on Phenols and on the Antioxidant Activity of Extracts fromAnemopsis californicaand Inhibition of Elastase Enzyme

(2015) Carmen Lizette Del-Toro-Sánchez et al.   Journal of Chemistry

Physical and Functional Properties of Blackberry Freeze- and Spray-Dried Powders

(2013) Lorena Franceschinis et al.   DRYING TECHNOLOGY

Phytochemical contents and antioxidant capacities of different parts of two sugarcane (Saccharum officinarum L.) cultivars

(2013) Simin Feng et al.   FOOD CHEMISTRY

The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits

(2013) Qing-Han Gao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In vivo disposition and metabolism of madecassoside, a major bioactive constituent in Centella asiatica (L.) Urb.

(2013) Dan-dan Leng et al.   JOURNAL OF ETHNOPHARMACOLOGY

Analyzing LC-MS/MS data by spectral count and ion abundance: two case studies

(2013) Thomas I. Milac et al.   Statistics and Its Interface

Antimicrobial activity of sennosides from Cassia pumila Lamk.

(2012) Ram Avtar Sharma et al.   Journal of Medicinal Plants Research

Ethyl acetate extract and its major constituent, isorhamnetin 3-O-rutinoside, from Nitraria retusa leaves, promote apoptosis of human myelogenous erythroleukaemia cells

(2011) J. Boubaker et al.   CELL PROLIFERATION

Distribution of Phenolic Acids in Different Tissues of Jujube and Their Antioxidant Activity

(2011) Bi-Ni Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Grape seed extract inhibits the growth and pathogenicity of Staphylococcus aureus by interfering with dihydrofolate reductase activity and folate-mediated one-carbon metabolism

(2010) Tseng-Ting Kao et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Encapsulation of polyphenols and anthocyanins from pomegranate (Punica granatum) by spray drying

(2010) Paz Robert et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Cancer Chemopreventive Potential of Luteolin-7-O-Glucoside Isolated From Ophiorrhiza mungos Linn

(2010) Arul Albert Baskar et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL