An Overview on Cyclic Fatty Acids as Biomarkers of Quality and Authenticity in the Meat Sector

Suckler Bulls Slaughtered at 15 Months of Age: Effect of Different Production Systems on the Fatty Acid Profile and Selected Quality Characteristics of Longissimus Thoracis

(2019) Lara Moran et al.   Foods

Multiallelic marker system for traceability of Black Slavonian pig meat

(2019) Kristina Gvozdanović et al.   FOOD CONTROL

A panel of SNP markers for meat traceability of Halal beef in the Chinese market

(2018) Jie Zhao et al.   FOOD CONTROL

Meat provenance: Authentication of geographical origin and dietary background of meat

(2018) Frank J. Monahan et al.   MEAT SCIENCE

Determination of Cyclopropane Fatty Acids in Food of Animal Origin by 1H NMR

(2018) Veronica Lolli et al.   Journal of Analytical Methods in Chemistry

Presence of cyclopropane fatty acids in foods and estimation of dietary intake in the Italian population

(2018) Veronica Lolli et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Mass spectrometry quantification of beef and pork meat in highly processed food: Application on Bolognese sauce

(2017) Barbara Prandi et al.   FOOD CONTROL

Geographical origin authentication of pork using multi-element and multivariate data analyses

(2017) Jae Sung Kim et al.   MEAT SCIENCE

Development of a Quantitative GC–MS Method for the Detection of Cyclopropane Fatty Acids in Cheese as New Molecular Markers for Parmigiano Reggiano Authentication

(2016) Augusta Caligiani et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Meat Authentication via Multiple Reaction Monitoring Mass Spectrometry of Myoglobin Peptides

(2015) Andrew D. Watson et al.   ANALYTICAL CHEMISTRY

An Overview on the Presence of Cyclopropane Fatty Acids in Milk and Dairy Products

(2014) Augusta Caligiani et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cyclopropyl and ω-cyclohexyl fatty acids as quality markers of cow milk and cheese

(2013) Angela Marseglia et al.   FOOD CHEMISTRY

Milk odd- and branched-chain fatty acids as biomarkers of rumen function—An update

(2011) V. Fievez et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Peptide biomarkers as a way to determine meat authenticity

(2011) Miguel Angel Sentandreu et al.   MEAT SCIENCE

Identification of cattle, llama and horse meat by near infrared reflectance or transflectance spectroscopy

(2011) L.W. Mamani-Linares et al.   MEAT SCIENCE

Authentication of meat and meat products

(2010) N.Z. Ballin   MEAT SCIENCE

A review of current PCR-based methodologies for the authentication of meats from game animal species

(2010) Violeta Fajardo et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Species determination – Can we detect and quantify meat adulteration?

(2009) Nicolai Z. Ballin et al.   MEAT SCIENCE

Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability

(2008) Cristina P.M. Alfaia et al.   FOOD CHEMISTRY

Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. I: Animal performance, carcass quality and muscle fatty acid composition

(2007) H.E. Warren et al.   MEAT SCIENCE

Fat deposition, fatty acid composition and meat quality: A review

(2007) J.D. Wood et al.   MEAT SCIENCE