Micellar enhanced ultrafiltration for the valorization of phenolic compounds and polysaccharides from winery wastewaters

Arsenate removal from aqueous solutions using micellar-enhanced ultrafiltration

(2019) Pegah Bahmani et al.   Journal of Environmental Health Science and Engineering

Winery wastewater treatment: a critical overview of advanced biological processes

(2019) David Bolzonella et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Role of concentration polarization in cross flow micellar enhanced ultrafiltration of cadmium with low surfactant concentration

(2019) Lixiu Shi et al.   CHEMOSPHERE

Assessment of micellar-enhanced ultrafiltration process performance for removal of pharmaceutical contaminant from wastewater using response surface methodology

(2018) R. Salehi et al.   International Journal of Environmental Science and Technology

Pressure-driven membrane processes for the recovery of antioxidant compounds from winery effluents

(2017) Alexandre Giacobbo et al.   JOURNAL OF CLEANER PRODUCTION

Hydrolysis driven surface activity of esterquat surfactants

(2016) Grażyna Para et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Synthesis and Performance Properties of Cationic Fabric Softeners Derived from Free Fatty Acid of Tallow Fat

(2016) Mithun G. Mondal et al.   Journal of Oleo Science

Characterisation of winery wastewater from continuous flow settling basins and waste stabilisation ponds over the course of 1 year: implications for biological wastewater treatment and land application

(2016) P. J. Welz et al.   WATER SCIENCE AND TECHNOLOGY

A comprehensive approach to winery wastewater treatment: a review of the state-of the-art

(2015) Giusy Lofrano et al.   Desalination and Water Treatment

Treatment of winery wastewater by physicochemical, biological and advanced processes: A review

(2015) L.A. Ioannou et al.   JOURNAL OF HAZARDOUS MATERIALS

Studies of membrane fouling mechanisms involved in the micellar-enhanced ultrafiltration using blocking models

(2015) Wenxiang Zhang et al.   RSC Advances

Separation and Purification by Ultrafiltration of White Wine High Molecular Weight Polysaccharides

(2013) Ana Resende et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Recovery and fractionation of different phenolic classes from winery sludge using ultrafiltration

(2013) Charis M. Galanakis et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Nanofiltration for the Recovery of Low Molecular Weight Polysaccharides and Polyphenols from Winery Effluents

(2013) Alexandre Giacobbo et al.   SEPARATION SCIENCE AND TECHNOLOGY

Soluble organic components of winery wastewater and implications for reuse

(2012) Kim P. Mosse et al.   AGRICULTURAL WATER MANAGEMENT

Separation of phenol from various micellar solutions using MEUF

(2012) Jin-Hui Huang et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Ultrafiltration of orange press liquor: Optimization of operating conditions for the recovery of antioxidant compounds by response surface methodology

(2012) René Ruby-Figueroa et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Analysis of fouling mechanisms in anaerobic membrane bioreactors

(2012) Amine Charfi et al.   WATER RESEARCH

A physicochemical–biotechnological approach for an integrated valorization of olive mill wastewater

(2011) Alberto Scoma et al.   BIORESOURCE TECHNOLOGY

Physicochemical and microbiological effects of long- and short-term winery wastewater application to soils

(2011) K.P.M. Mosse et al.   JOURNAL OF HAZARDOUS MATERIALS

A membrane-based study for the recovery of polyphenols from bergamot juice

(2011) Carmela Conidi et al.   JOURNAL OF MEMBRANE SCIENCE

Valorization of winery waste vs. the costs of not recycling

(2011) R. Devesa-Rey et al.   WASTE MANAGEMENT

Micellar enhanced ultrafiltration process for the treatment of olive mill wastewater

(2011) Abdelilah El-Abbassi et al.   WATER RESEARCH

Recovery of low molecular weight phenols through solid-phase extraction

(2010) Francesco Ferri et al.   CHEMICAL ENGINEERING JOURNAL

A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables

(2010) Ioana Ignat et al.   FOOD CHEMISTRY

Recovery and concentration of polyphenols from olive mill wastewaters by integrated membrane system

(2010) E. Garcia-Castello et al.   WATER RESEARCH

Measurement of polyphenol–membrane interaction forces during the ultrafiltration of black tea liquor

(2008) Philip J. Evans et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Analyses of hydrodynamic resistances and operating parameters in the ultrafiltration of grape must

(2008) A. Cassano et al.   JOURNAL OF FOOD ENGINEERING

Agrochemical characterisation of the solid by-products and residues from the winery and distillery industry

(2007) M.A. Bustamante et al.   WASTE MANAGEMENT