Nanofiltration for the Recovery of Low Molecular Weight Polysaccharides and Polyphenols from Winery Effluents

Ultrafiltration Based Process for the Recovery of Polysaccharides and Polyphenols from Winery Effluents

(2013) Alexandre Giacobbo et al.   SEPARATION SCIENCE AND TECHNOLOGY

Membrane concentration of antioxidants from Castanea sativa leaves aqueous extracts

(2011) Beatriz Díaz-Reinoso et al.   CHEMICAL ENGINEERING JOURNAL

Recovery, concentration and purification of phenolic compounds by adsorption: A review

(2011) María Luisa Soto et al.   JOURNAL OF FOOD ENGINEERING

A membrane-based study for the recovery of polyphenols from bergamot juice

(2011) Carmela Conidi et al.   JOURNAL OF MEMBRANE SCIENCE

Quantitative analysis and recovery optimisation of flavonoids and anthocyanins in sugar-making process of sugarcane industry

(2010) Xinying Li et al.   FOOD CHEMISTRY

A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables

(2010) Ioana Ignat et al.   FOOD CHEMISTRY

Recovery and concentration of polyphenols from olive mill wastewaters by integrated membrane system

(2010) E. Garcia-Castello et al.   WATER RESEARCH

Recovery of antioxidants from industrial waste liquors using membranes and polymeric resins

(2009) Beatriz Díaz-Reinoso et al.   JOURNAL OF FOOD ENGINEERING

Concentration of flavonoids and phenolic compounds in aqueous and ethanolic propolis extracts through nanofiltration

(2009) Beatriz C.B.S. Mello et al.   JOURNAL OF FOOD ENGINEERING

Membrane technology for purification of enzymatically produced oligosaccharides: Molecular and operational features affecting performance

(2009) Manuel Pinelo et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Measurement of polyphenol–membrane interaction forces during the ultrafiltration of black tea liquor

(2008) Philip J. Evans et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Recovery of bioactive compounds in kiwifruit juice by ultrafiltration

(2008) A. Cassano et al.   Innovative Food Science & Emerging Technologies

Assessment of saccharide fractionation by ultrafiltration and nanofiltration

(2008) Isabel Catarino et al.   JOURNAL OF MEMBRANE SCIENCE