Spent Coffee Grounds Alter Bacterial Communities in Latxa Dairy Ewes

valorisation of spent coffee grounds as functional feed ingredient improves productive performance of Latxa dairy ewes

(2020) X. Díaz de Otálora et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Modulation of gut microbiota by spent coffee grounds attenuates diet‐induced metabolic syndrome in rats

(2020) Nikhil S. Bhandarkar et al.   FASEB JOURNAL

Spent coffee ground as second-generation feedstuff for dairy cattle

(2020) D. San Martin et al.   Biomass Conversion and Biorefinery

Spent Coffee Grounds Extract, Rich in Mannooligosaccharides, Promotes a Healthier Gut Microbial Community in a Dose-Dependent Manner

(2019) Sergio Pérez-Burillo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary Bioactive Lipid Compounds Rich in Menthol Alter Interactions Among Members of Ruminal Microbiota in Sheep

(2019) Amlan K. Patra et al.   Frontiers in Microbiology

The Possibility of Using Spent Coffee Grounds to Improve Wastewater Treatment Due to Respiration Activity of Microorganisms

(2019) Monika Vítězová et al.   Applied Sciences-Basel

Extraction of polyphenols and synthesis of new activated carbon from spent coffee grounds

(2019) Marina Ramón-Gonçalves et al.   Scientific Reports

Effects of branched-chain volatile fatty acids supplementation on growth performance, ruminal fermentation, nutrient digestibility, hepatic lipid content and gene expression of dairy calves

(2018) Q. Liu et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Dietary Advanced Glycosylation End-Products (dAGEs) and Melanoidins Formed through the Maillard Reaction: Physiological Consequences of their Intake

(2018) Cristina Delgado-Andrade et al.   Annual Review of Food Science and Technology

Persistence of Cellulolytic Bacteria Fibrobacter and Treponema After Short-Term Corn Stover-Based Dietary Intervention Reveals the Potential to Improve Rumen Fibrolytic Function

(2018) Xiao Xie et al.   Frontiers in Microbiology

The broad spectrum of possibilities for spent coffee grounds valorisation

(2017) Francesca Girotto et al.   Journal of Material Cycles and Waste Management

Taxon abundance, diversity, co-occurrence and network analysis of the ruminal microbiota in response to dietary changes in dairy cows

(2017) Ilma Tapio et al.   PLoS One

Diet shifts provoke complex and variable changes in the metabolic networks of the ruminal microbiome

(2017) Sara M. Wolff et al.   Microbiome

Revalorization of coffee by-products. Prebiotic, antimicrobial and antioxidant properties

(2015) Ana Jiménez-Zamora et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Do furanic and phenolic compounds of lignocellulosic and algae biomass hydrolyzate inhibit anaerobic mixed cultures? A comprehensive review

(2014) F. Monlau et al.   BIOTECHNOLOGY ADVANCES

Coffee melanoidins: structures, mechanisms of formation and potential health impacts

(2012) Ana S. P. Moreira et al.   Food & Function

FLASH: fast length adjustment of short reads to improve genome assemblies

(2011) T. Magoc et al.   BIOINFORMATICS

Production, Composition, and Application of Coffee and Its Industrial Residues

(2011) Solange I. Mussatto et al.   Food and Bioprocess Technology

An improved Greengenes taxonomy with explicit ranks for ecological and evolutionary analyses of bacteria and archaea

(2011) Daniel McDonald et al.   ISME Journal

Physiological relevance of dietary melanoidins

(2010) Francisco J. Morales et al.   AMINO ACIDS

Search and clustering orders of magnitude faster than BLAST

(2010) Robert C. Edgar   BIOINFORMATICS

QIIME allows analysis of high-throughput community sequencing data

(2010) J Gregory Caporaso et al.   NATURE METHODS

Global patterns of 16S rRNA diversity at a depth of millions of sequences per sample

(2010) J. G. Caporaso et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA