Chemical Composition of Sour Beer Resulting from Supplementation the Fermentation Medium with Magnesium and Zinc Ions
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Title
Chemical Composition of Sour Beer Resulting from Supplementation the Fermentation Medium with Magnesium and Zinc Ions
Authors
Keywords
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Journal
Biomolecules
Volume 10, Issue 12, Pages 1599
Publisher
MDPI AG
Online
2020-11-25
DOI
10.3390/biom10121599
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