Impact of Different Lipid Ligands on the Stability and IgE-Binding Capacity of the Lentil Allergen Len c 3

Biophysical and biological impact on the structure and IgE-binding of the interaction of the olive pollen allergen Ole e 7 with lipids

(2020) Carmen Oeo-Santos et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

New insights into ligand binding by plant lipid transfer proteins: A case study of the lentil Lc-LTP2

(2020) D.N. Melnikova et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens?

(2020) Joana Costa et al.   CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY

Impact of lipid binding on the tertiary structure and allergenic potential of Jug r 3, the non-specific lipid transfer protein from walnut

(2019) Pawel Dubiela et al.   Scientific Reports

IgE and IgG4 binding to lentil epitopes in children with red and green lentil allergy

(2019) Cansin Sackesen et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Stability of allergens

(2018) Judith Pekar et al.   MOLECULAR IMMUNOLOGY

The Effect of Digestion and Digestibility on Allergenicity of Food

(2018) Isabella Pali-Schöll et al.   Nutrients

Distinct Lipid Transfer Proteins display different IgE‐binding activities that are affected by fatty acid binding

(2018) Roberta Aina et al.   ALLERGY

Legume Protein Consumption and the Prevalence of Legume Sensitization

(2018) Mark Smits et al.   Nutrients

Enhanced Pru p 3 IgE-binding activity by selective free fatty acid-interaction

(2017) Pawel Dubiela et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Ligand binding to an Allergenic Lipid Transfer Protein Enhances Conformational Flexibility resulting in an Increase in Susceptibility to Gastroduodenal Proteolysis

(2016) Syed Umer Abdullah et al.   Scientific Reports

A novel lipid transfer protein from the dillAnethum graveolensL.: isolation, structure, heterologous expression, and functional characteristics

(2015) Daria N. Melnikova et al.   JOURNAL OF PEPTIDE SCIENCE

Recombinant production and solution structure of lipid transfer protein from lentil Lens culinaris

(2013) Albina K. Gizatullina et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Allergenic relevance of nonspecific lipid transfer proteins 2: Identification and characterization of Api g 6 from celery tuber as representative of a novel IgE-binding protein family

(2013) Eva Vejvar et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Role of specific IgE in predicting the clinical course of lentil allergy in children

(2013) Suleyman T. Yavuz et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Lentil (Lens culinaris) Lipid Transfer Protein Len c 3: A Novel Legume Allergen

(2011) J. Akkerdaas et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Sensitization Prevalence, Antibody Cross-Reactivity and Immunogenic Peptide Profile of Api g 2, the Non-Specific Lipid Transfer Protein 1 of Celery

(2011) Gabriele Gadermaier et al.   PLoS One

Purification and structural stability of the peach allergens Pru p 1 and Pru p 3

(2008) Sonja Gaier et al.   MOLECULAR NUTRITION & FOOD RESEARCH