Forage Potential of Cereal/Legume Intercrops: Agronomic Performances, Yield, Quality Forage and LER in Two Harvesting Times in a Mediterranean Environment

Intercropping of grain legumes and cereals improves the use of soil N resources and reduces the requirement for synthetic fertilizer N: A global-scale analysis

(2020) Erik Steen Jensen et al.   Agronomy for Sustainable Development

Advantages of bi-cropping field beans (Vicia faba) and wheat (Triticum aestivum) on cereal forage yield and quality

(2020) Donwell M. A. Kamalongo et al.   BIOLOGICAL AGRICULTURE & HORTICULTURE

Current knowledge and future research opportunities for modeling annual crop mixtures. A review

(2019) Noémie Gaudio et al.   Agronomy for Sustainable Development

Effect of intercropping vetch (Vicia sativa L.), field pea (Pisum sativum L.) and triticale (X Triticosecale ) on dry-matter yield, nutritive and ensiling characteristics when harvested at two growth stages

(2017) G. Maxin et al.   GRASS AND FORAGE SCIENCE

Ecological principles underlying the increase of productivity achieved by cereal-grain legume intercrops in organic farming. A review

(2015) Laurent Bedoussac et al.   Agronomy for Sustainable Development

Nitrogen uptake, use and utilization efficiency by oat–pea intercrops

(2015) Reinhard W. Neugschwandtner et al.   FIELD CROPS RESEARCH

Forage yield, quality and economic benefit of intercropped barley and annual medic in semi-arid conditions: Additive series

(2013) A. Sadeghpour et al.   FIELD CROPS RESEARCH

Forage yield and competition indices of faba bean intercropped with oat

(2013) K. V. Dhima et al.   GRASS AND FORAGE SCIENCE

Pea–wheat intercrops in low-input conditions combine high economic performances and low environmental impacts

(2012) Elise Pelzer et al.   EUROPEAN JOURNAL OF AGRONOMY

Effect of intercropping forage peas (Pisum sativum L.) with winter wheat (Tritium vulgare L.) or triticale (Triticale hexaploide Lart.) on DM yield, nutritive characteristics when harvested at different stages of growth

(2012) J. L. Jacobs et al.   Animal Production Science

Dry matter yield, nitrogen content, and competition in pea–cereal intercropping systems

(2011) A.S. Lithourgidis et al.   EUROPEAN JOURNAL OF AGRONOMY

A comparison of commonly used indices for evaluating species interactions and intercrop efficiency: Application to durum wheat–winter pea intercrops

(2011) Laurent Bedoussac et al.   FIELD CROPS RESEARCH

Impacts and adaptation of European crop production systems to climate change

(2010) J.E. Olesen et al.   EUROPEAN JOURNAL OF AGRONOMY