Nutritional impact of adding a serving of mushrooms on usual intakes and nutrient adequacy using National Health and Nutrition Examination Survey 2011–2016 data

Ergothioneine - a diet-derived antioxidant with therapeutic potential

(2018) Barry Halliwell et al.   FEBS LETTERS

A Review of Mushrooms as a Potential Source of Dietary Vitamin D

(2018) Glenn Cardwell et al.   Nutrients

Mushrooms: A rich source of the antioxidants ergothioneine and glutathione

(2017) Michael D. Kalaras et al.   FOOD CHEMISTRY

Addressing Current Criticism Regarding the Value of Self-Report Dietary Data

(2015) Amy F Subar et al.   JOURNAL OF NUTRITION

Mushrooms and Health Summit Proceedings

(2014) Mary Jo Feeney et al.   JOURNAL OF NUTRITION

White Vegetables: A Forgotten Source of Nutrients: Purdue Roundtable Executive Summary

(2013) Connie Weaver et al.   Advances in Nutrition

Bioavailability of vitamin D2 from UV-B-irradiated button mushrooms in healthy adults deficient in serum 25-hydroxyvitamin D: a randomized controlled trial

(2011) P Urbain et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Vitamin D and Sterol Composition of 10 Types of Mushrooms from Retail Suppliers in the United States

(2011) Katherine M. Phillips et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Postharvest Pulsed UV Light Treatment of White Button Mushrooms (Agaricus bisporus) on Vitamin D2 Content and Quality Attributes

(2011) Michael D. Kalaras et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A mixed-effects model approach for estimating the distribution of usual intake of nutrients: The NCI method

(2010) Janet A. Tooze et al.   STATISTICS IN MEDICINE

Vitamin D2Formation from Post-Harvest UV-B Treatment of Mushrooms (Agaricus bisporus) and Retention During Storage

(2008) John S. Roberts et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY