Release of volatile compounds from cooking plastic bags under different heating sources
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Title
Release of volatile compounds from cooking plastic bags under different heating sources
Authors
Keywords
food contact materials, aroma, cooking, bags, olfactometry, migration
Journal
Food Packaging and Shelf Life
Volume 26, Issue -, Pages 100552
Publisher
Elsevier BV
Online
2020-08-19
DOI
10.1016/j.fpsl.2020.100552
References
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