Can living labs offer a pathway to support local agri-food sustainability transitions?

Sense of place and experimentation in urban sustainability transitions: the Resilience Lab in Carnisse, Rotterdam, The Netherlands

(2018) Niki Frantzeskaki et al.   Sustainability Science

The Coexistence of Multiple Worldviews in Livestock Farming Drives Agroecological Transition. A Case Study in French Protected Designation of Origin (PDO) Cheese Mountain Areas

(2018) Patrice Cayre et al.   Sustainability

Agricultural transition: Niche and regime knowledge systems’ boundary dynamics

(2018) Julie Ingram   Environmental Innovation and Societal Transitions

Food as Commons or Commodity? Exploring the Links between Normative Valuations and Agency in Food Transition

(2017) José Vivero-Pol   Sustainability

Varieties of experimentalism

(2016) Christopher K. Ansell et al.   ECOLOGICAL ECONOMICS

Advancing sustainable urban transformation

(2013) Kes McCormick et al.   JOURNAL OF CLEANER PRODUCTION

Urban Transition Labs: co-creating transformative action for sustainable cities

(2012) Frank Nevens et al.   JOURNAL OF CLEANER PRODUCTION