Evaluation of green extraction processes, lipid composition and antioxidant activity of pomegranate seed oil
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Title
Evaluation of green extraction processes, lipid composition and antioxidant activity of pomegranate seed oil
Authors
Keywords
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Journal
Journal of Food Measurement and Characterization
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2021-01-16
DOI
10.1007/s11694-020-00804-7
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