Solubility of catechin and epicatechin from Arachis Hypogea skins wastes by using supercritical carbon dioxide-ethanol and its optimization
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Solubility of catechin and epicatechin from Arachis Hypogea skins wastes by using supercritical carbon dioxide-ethanol and its optimization
Authors
Keywords
-
Journal
Journal of Food Measurement and Characterization
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2021-01-11
DOI
10.1007/s11694-020-00797-3
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Ultrasonic assisted aqueous extraction of catechin and gallic acid from Syzygium cumini seed kernel and evaluation of total phenolic, flavonoid contents and antioxidant activity
- (2020) Komal V. Mahindrakar et al. CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION
- Solubility of passion fruit (Passiflora edulis Sims) seed oil in supercritical CO2
- (2019) Luana Cristina dos Santos et al. FLUID PHASE EQUILIBRIA
- Synthesis and Study of an Efficient Metal-Organic Framework Adsorbent (MIL-96(Al)) for Fluoride Removal from Water
- (2019) Xingang Wang et al. Journal of Nanomaterials
- Optimizing the Supercritical Fluid Extraction of Lutein from Corn Gluten Meal
- (2018) Bonnie F. Cobb et al. Food and Bioprocess Technology
- Antiviral Activity of Peanut (Arachis hypogaea L.) Skin Extract Against Human Influenza Viruses
- (2018) Juliann Nzembi Makau et al. JOURNAL OF MEDICINAL FOOD
- Solubility model of arachis hypogea skin oil by modified supercritical carbon dioxide
- (2018) Nicky Rahmana Putra et al. SEPARATION SCIENCE AND TECHNOLOGY
- Extraction of Flaxseed Oil: A Comparative Study of Three-Phase Partitioning and Supercritical Carbon Dioxide Using Response Surface Methodology
- (2017) Nikhil G Kulkarni et al. Food and Bioprocess Technology
- Extraction optimization of gallic acid, (+)-catechin, procyanidin-B2, (–)-epicatechin, (–)-epigallocatechin gallate, and (–)-epicatechin gallate: their simultaneous identification and quantification in Saraca asoca
- (2017) Tushar Dhanani et al. JOURNAL OF FOOD AND DRUG ANALYSIS
- Supercritical fluid extraction of Bulgarian Achillea millefolium
- (2017) David Villanueva-Bermejo et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Effect of operating conditions on catechin extraction from betel nuts using supercritical CO2-methanol extraction
- (2017) Muhammad Syafiq Hazwan Ruslan et al. SEPARATION SCIENCE AND TECHNOLOGY
- Solubility of grape seed oil in supercritical CO2: Experiments and modeling
- (2016) Kurabachew Simon Duba et al. JOURNAL OF CHEMICAL THERMODYNAMICS
- A combination of (+)-catechin and (−)-epicatechin underlies the in vitro adipogenic action of Labrador tea (Rhododendron groenlandicum), an antidiabetic medicinal plant of the Eastern James Bay Cree pharmacopeia
- (2016) Hoda M. Eid et al. JOURNAL OF ETHNOPHARMACOLOGY
- Solubility of virgin coconut oil in supercritical carbon dioxide
- (2016) Mark Harris Zuknik et al. JOURNAL OF FOOD ENGINEERING
- Solubility of protocatechuic acid, sinapic acid and chrysin in supercritical carbon dioxide
- (2016) Julia T. Paula et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Supercritical extraction from Citrus aurantium amara peels using CO 2 with ethanol as co-solvent
- (2016) Dhekra Trabelsi et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Study of catechin, epicatechin and their enantiomers during the progression of witches' broom disease in Mexican lime (Citrus aurantifolia)
- (2016) Saeed Mollayi et al. PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY
- Characterization of Valuable Compounds from Winter Melon (Benincasa hispida (Thunb.) Cogn.) Seeds Using Supercritical Carbon Dioxide Extraction Combined with Pressure Swing Technique
- (2015) Mandana Bimakr et al. Food and Bioprocess Technology
- Solubility assessment of castor ( Ricinus communis L) oil in supercritical CO 2 at different temperatures and pressures under dynamic conditions
- (2015) Jibrin Mohammed Danlami et al. INDUSTRIAL CROPS AND PRODUCTS
- Peanut-Skin Polyphenols, Procyanidin A1 and Epicatechin-(4 β→6)-epicatechin-(2 β→O→7, 4 β→8)-catechin, Exert Cholesterol Micelle-Degrading Activityin Vitro
- (2013) Tomoko TAMURA et al. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
- Box-Behnken design based multi-response analysis and optimization of supercritical carbon dioxide extraction of bioactive flavonoid compounds from tea (Camellia sinensis L.) leaves
- (2013) J. Prakash Maran et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Supercritical Carbon Dioxide Extraction of Eugenol from Clove Buds
- (2012) Dipan Chatterjee et al. Food and Bioprocess Technology
- Supercritical Carbon Dioxide Extraction of Squalene from Amaranthus paniculatus: Experiments and Process Characterization
- (2011) Paramita Bhattacharjee et al. Food and Bioprocess Technology
- Optimization of Supercritical Carbon Dioxide Extraction of Bioactive Flavonoid Compounds from Spearmint (Mentha spicata L.) Leaves by Using Response Surface Methodology
- (2011) Mandana Bimakr et al. Food and Bioprocess Technology
- Optimization of supercritical CO2 extraction of phytosterol-enriched oil from Kalahari melon seeds
- (2009) Kar Lin Nyam et al. Food and Bioprocess Technology
- Microwave-assisted extraction of phenolic antioxidant compounds from peanut skins
- (2009) Tameshia S. Ballard et al. FOOD CHEMISTRY
- Optimization of supercritical fluid extraction of lycopene from tomato skin with central composite rotatable design model
- (2007) Lamin S. Kassama et al. SEPARATION AND PURIFICATION TECHNOLOGY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now