Low sodium diet for gastric cancer prevention in the United States: Results of a Markov model
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Low sodium diet for gastric cancer prevention in the United States: Results of a Markov model
Authors
Keywords
-
Journal
Cancer Medicine
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2020-12-02
DOI
10.1002/cam4.3615
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Estimating the health and economic effects of the proposed US Food and Drug Administration voluntary sodium reformulation: Microsimulation cost-effectiveness analysis
- (2018) Jonathan Pearson-Stuttard et al. PLOS MEDICINE
- High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt: A regularly updated systematic review of salt and health outcomes (August 2016 to March 2017)
- (2018) Daniela Malta et al. Journal of Clinical Hypertension
- Asian American Dietary Sources of Sodium and Salt Behaviors Compared with Other Racial/Ethnic Groups, NHANES, 2011-2012
- (2017) Melanie Firestone et al. ETHNICITY & DISEASE
- Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States
- (2017) Renata Micha et al. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
- Effects of Sodium Reduction and the DASH Diet in Relation to Baseline Blood Pressure
- (2017) Stephen P. Juraschek et al. JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
- US Food Industry Progress During the National Salt Reduction Initiative: 2009–2014
- (2016) Christine J. Curtis et al. AMERICAN JOURNAL OF PUBLIC HEALTH
- Diet and Major Renal Outcomes: A Prospective Cohort Study. The NIH-AARP Diet and Health Study
- (2016) Andrew Smyth et al. JOURNAL OF RENAL NUTRITION
- Alteration of theHelicobacter pylorimembrane proteome in response to changes in environmental salt concentration
- (2015) Bradley J. Voss et al. Proteomics Clinical Applications
- Do We Produce Enough Fruits and Vegetables to Meet Global Health Need?
- (2014) Karen R. Siegel et al. PLoS One
- High Dietary Salt Intake Exacerbates Helicobacter pylori-Induced Gastric Carcinogenesis
- (2013) Jennifer A. Gaddy et al. INFECTION AND IMMUNITY
- DASH for Less Cash?
- (2013) Alain G. Bertoni et al. JAMA Internal Medicine
- The DASH Diet and Diet Costs Among Ethnic and Racial Groups in the United States
- (2013) Pablo Monsivais et al. JAMA Internal Medicine
- Habitual salt intake and risk of gastric cancer: A meta-analysis of prospective studies
- (2012) Lanfranco D’Elia et al. CLINICAL NUTRITION
- Analysis ofHelicobacter pylori cagAPromoter Elements Required for Salt-Induced Upregulation of CagA Expression
- (2012) John T. Loh et al. INFECTION AND IMMUNITY
- Projections of the Cost of Cancer Care in the United States: 2010-2020
- (2011) A. B. Mariotto et al. JNCI-Journal of the National Cancer Institute
- Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households
- (2010) C. Ni Mhurchu et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Agricultural policies, food and public health
- (2010) Barry M Popkin EMBO REPORTS
- Projected Effect of Dietary Salt Reductions on Future Cardiovascular Disease
- (2010) Kirsten Bibbins-Domingo et al. NEW ENGLAND JOURNAL OF MEDICINE
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started