A Matter of Taste: Local Explanations for the Consumption of Wild Food Plants in the Catalan Pyrenees and the Balearic Islands1

From famine foods to delicatessen: Interpreting trends in the use of wild edible plants through cultural ecosystem services

(2015) Victoria Reyes-García et al.   ECOLOGICAL ECONOMICS

Wild Vegetable Species in Makawanpur District, Central Nepal: Developing a Priority Setting Approach for Domestication to Improve Food Security

(2015) Nirmala Joshi et al.   ECONOMIC BOTANY

Explaining the resurgent popularity of the wild: motivations for wild plant gathering in the Biosphere Reserve Grosses Walsertal, Austria

(2015) Christoph Schunko et al.   Journal of Ethnobiology and Ethnomedicine

Wild food in Europe: A synthesis of knowledge and data of terrestrial wild food as an ecosystem service

(2014) C.J.E. Schulp et al.   ECOLOGICAL ECONOMICS

Wild plants eaten in childhood: a retrospective of Estonia in the 1970s-1990s

(2013) Raivo Kalle et al.   BOTANICAL JOURNAL OF THE LINNEAN SOCIETY

Wild vegetable mixes sold in the markets of Dalmatia (southern Croatia)

(2013) Łukasz Łuczaj et al.   Journal of Ethnobiology and Ethnomedicine

Exploring the potential of wild food resources in the Mediterranean region: natural yield and gathering pressure of the wild asparagus (Asparagus acutifolius L.)

(2012) M. Molina et al.   SPANISH JOURNAL OF AGRICULTURAL RESEARCH

The irresistible target meets the unachievable objective: what have 8 years of GSPC implementation taught us about target setting and achievable objectives?

(2011) ALAN PATON et al.   BOTANICAL JOURNAL OF THE LINNEAN SOCIETY

How has Government policy post-Global Strategy for Plant Conservation impacted on science? The Ethiopian perspective

(2011) SEBSEBE DEMISSEW   BOTANICAL JOURNAL OF THE LINNEAN SOCIETY

Landraces in situ Conservation: A Case Study in High-Mountain Home Gardens in Vall Fosca, Catalan Pyrenees, Iberian Peninsula1

(2011) Laura Calvet-Mir et al.   ECONOMIC BOTANY

Eating from the Wild: Turumbu Indigenous Knowledge on Noncultivated Edible Plants, Tshopo District, DRCongo

(2010) Céline Termote et al.   ECOLOGY OF FOOD AND NUTRITION

Changes in the utilization of wild green vegetables in Poland since the 19th century: A comparison of four ethnobotanical surveys

(2010) Łukasz Łuczaj   JOURNAL OF ETHNOPHARMACOLOGY

The roles and values of wild foods in agricultural systems

(2010) Z. Bharucha et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Ethnobotanical study of wild edible plants of Kara and Kwego semi-pastoralist people in Lower Omo River Valley, Debub Omo Zone, SNNPR, Ethiopia

(2010) Tilahun Teklehaymanot et al.   Journal of Ethnobiology and Ethnomedicine

Ethnobotany of Food Plants in the High River Ter Valley (Pyrenees, Catalonia, Iberian Peninsula): Non-Crop Food Vascular Plants and Crop Food Plants with Medicinal Properties

(2009) Montse Rigat et al.   ECOLOGY OF FOOD AND NUTRITION

Wild Edible Plants Used by the People of Manang District, Central Nepal

(2009) Shandesh Bhattarai et al.   ECOLOGY OF FOOD AND NUTRITION

Ethnobotany of the Alt Empordà region (Catalonia, Iberian Peninsula)

(2009) Montse Parada et al.   JOURNAL OF ETHNOPHARMACOLOGY