Modelling Attitude towards Consumption of Vegan Products

A Comprehensive Review of the Benefits of and the Barriers to the Switch to a Plant-Based Diet

(2020) András Fehér et al.   Sustainability

Eating to save the planet: Evidence from a randomized controlled trial using individual-level food purchase data

(2020) Andrew J. Jalil et al.   FOOD POLICY

Going Vegan: The Role(s) of ICT in Vegan Practice Transformation

(2020) Dennis Lawo et al.   Sustainability

Self-declared attitudes and beliefs regarding protein sources are a good prediction of the degree of transition to a low-meat diet in France

(2019) Erwan de Gavelle et al.   APPETITE

Taste and health concerns trump anticipated stigma as barriers to vegetarianism

(2019) Daniel L. Rosenfeld et al.   APPETITE

We Can’t Keep Meating Like This: Attitudes towards Vegetarian and Vegan Diets in the United Kingdom

(2019) Christopher J. Bryant   Sustainability

Development and validation of the Dietarian Identity Questionnaire: Assessing self-perceptions of animal-product consumption

(2018) Daniel L. Rosenfeld et al.   APPETITE

Impact of current, National Dietary Guidelines and alternative diets on greenhouse gas emissions in Argentina

(2018) E.M. Arrieta et al.   FOOD POLICY

Impact of self-health awareness and perceived product benefits on purchase intentions for hedonic and utilitarian foods with nutrition claims

(2018) Natascha Loebnitz et al.   FOOD QUALITY AND PREFERENCE

The influence of greenwashing perception on green purchasing intentions: The mediating role of green word-of-mouth and moderating role of green concern

(2018) Lu Zhang et al.   JOURNAL OF CLEANER PRODUCTION

“If I became a vegan, my family and friends would hate me:” Anticipating vegan stigma as a barrier to plant-based diets

(2018) Kelly L. Markowski et al.   APPETITE

Social influence modeling using information theory in mobile social networks

(2017) Sancheng Peng et al.   INFORMATION SCIENCES

Purchasing intentions of Chinese citizens on new energy vehicles: How should one respond to current preferential policy?

(2017) Zhaohua Wang et al.   JOURNAL OF CLEANER PRODUCTION

The Moderating Effects of Product Involvement on Escalation Behavior

(2017) Sang Cheol Park et al.   JOURNAL OF COMPUTER INFORMATION SYSTEMS

The intention to adopt electric vehicles: Driven by functional and non-functional values

(2017) Liu Han et al.   TRANSPORTATION RESEARCH PART A-POLICY AND PRACTICE

Organic food consumption in Taiwan: Motives, involvement, and purchase intention under the moderating role of uncertainty

(2016) Chih-Ching Teng et al.   APPETITE

Motives of consumers following a vegan diet and their attitudes towards animal agriculture

(2016) Meike Janssen et al.   APPETITE

Young consumers' intention towards buying green products in a developing nation: Extending the theory of planned behavior

(2016) Rambalak Yadav et al.   JOURNAL OF CLEANER PRODUCTION

Determinants of consumer intention to purchase animal-friendly milk

(2016) Sophie de Graaf et al.   JOURNAL OF DAIRY SCIENCE

Research on the Green Purchase Intentions from the Perspective of Product Knowledge

(2016) Kai Chen et al.   Sustainability

“She got more than me”. Social comparison and the social context of eating

(2015) Janet Polivy et al.   APPETITE

Animal Welfare Concerns and Values of Stakeholders Within the Dairy Industry

(2014) B. A. Ventura et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Informational and Normative Social Influence in Group-Buying: Evidence from Self-Reported and EEG Data

(2014) Kevin K. Y. Kuan et al.   JOURNAL OF MANAGEMENT INFORMATION SYSTEMS

Two decades of measuring environmental attitudes: A comparative analysis of 33 countries

(2013) Axel Franzen et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Eating green. Consumers’ willingness to adopt ecological food consumption behaviors

(2011) Christina Tobler et al.   APPETITE

The influence of lifestyle on health behavior and preference for functional foods

(2011) Zoltán Szakály et al.   APPETITE

Vegetarianism. A blossoming field of study

(2011) Matthew B. Ruby   APPETITE

Normalizing ideological food choice and eating practices. Identity work in online discussions on veganism

(2009) Petra Sneijder et al.   APPETITE