Barriers to and Facilitators of Stocking Healthy Food Options: Viewpoints of Baltimore City Small Storeowners

Changes in the Neighborhood Food Store Environment and Children's Body Mass Index at Peripuberty in the United States

(2016) Hsin-Jen Chen et al.   JOURNAL OF ADOLESCENT HEALTH

Associations between Food Environment around Schools and Professionally Measured Weight Status for Middle and High School Students

(2016) Xuyang Tang et al.   Childhood Obesity

B’More healthy: retail rewards - design of a multi-level communications and pricing intervention to improve the food environment in Baltimore City

(2015) Nadine Budd et al.   BMC PUBLIC HEALTH

Examining the evidence for policy and environmental strategies to prevent childhood obesity in black communities: new directions and next steps

(2014) S. K. Kumanyika et al.   Obesity Reviews

Food Availability/Convenience and Obesity

(2014) Penny Gordon-Larsen   Advances in Nutrition

Healthy Bodegas: Increasing and Promoting Healthy Foods at Corner Stores in New York City

(2012) Rachel Dannefer et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

If you stock it, will they buy it? Healthy food availability and customer purchasing behaviour within corner stores in Hartford, CT, USA

(2012) Katie S Martin et al.   PUBLIC HEALTH NUTRITION

The Rationale behind Small Food Store Interventions in Low-Income Urban Neighborhoods: Insights from New Orleans

(2010) J. Nicholas Bodor et al.   JOURNAL OF NUTRITION

Disparities and access to healthy food in the United States: A review of food deserts literature

(2010) Renee E. Walker et al.   HEALTH & PLACE

Measuring Food Availability and Access in African-American Communities

(2009) Angela M. Odoms-Young et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Formative Research for a Healthy Diet Intervention Among Inner-City Adolescents: The Importance of Family, School and Neighborhood Environment

(2009) Jennifer L. Dodson et al.   ECOLOGY OF FOOD AND NUTRITION

A corner store intervention in a low-income urban community is associated with increased availability and sales of some healthy foods

(2009) Hee-Jung Song et al.   PUBLIC HEALTH NUTRITION

Neighborhood Characteristics and Availability of Healthy Foods in Baltimore

(2008) Manuel Franco et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE