What influences Latino grocery shopping behavior? Perspectives on the small food store environment from managers and employees in San Diego, California

Food prices and food shopping decisions of black women

(2014) Katherine I. DiSantis et al.   APPETITE

Child as change agent. The potential of children to increase healthy food purchasing

(2014) Katherine Wingert et al.   APPETITE

Placement and promotion strategies to increase sales of healthier products in supermarkets in low-income, ethnically diverse neighborhoods: a randomized controlled trial

(2014) Gary D Foster et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

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(2014)   NUTRITION REVIEWS

Language use affects food behaviours and food values among Mexican-origin adults in the USA

(2014) Brent A Langellier et al.   PUBLIC HEALTH NUTRITION

Sales impact of displaying alcoholic and non-alcoholic beverages in end-of-aisle locations: An observational study

(2014) Ryota Nakamura et al.   SOCIAL SCIENCE & MEDICINE

Role of expendable income and price in food choice by low income families

(2013) Cate Burns et al.   APPETITE

Food Purchasing Selection Among Low-Income, Spanish-Speaking Latinos

(2013) Dharma E. Cortés et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Efficacy of a store-based environmental change intervention compared with a delayed treatment control condition on store customers’ intake of fruits and vegetables

(2013) Guadalupe X Ayala et al.   PUBLIC HEALTH NUTRITION

Supermarket and Grocery Store–Based Interventions to Promote Healthful Food Choices and Eating Practices: A Systematic Review

(2013) Anne L. Escaron et al.   Preventing Chronic Disease

The availability of snack food displays that may trigger impulse purchases in Melbourne supermarkets

(2012) Lukar E Thornton et al.   BMC PUBLIC HEALTH

Factors Influencing Ordering Practices at Baltimore City Carryouts: Qualitative Research to Inform an Obesity Prevention Intervention

(2012) Aliya Noormohamed et al.   ECOLOGY OF FOOD AND NUTRITION

Perceptions of the food shopping environment are associated with greater consumption of fruits and vegetables

(2012) Jonathan L Blitstein et al.   PUBLIC HEALTH NUTRITION

Do Latino and non-Latino grocery stores differ in the availability and affordability of healthy food items in a low-income, metropolitan region?

(2011) Jennifer A Emond et al.   PUBLIC HEALTH NUTRITION

The Importance of a Multi-Dimensional Approach for Studying the Links between Food Access and Consumption

(2010) Donald Rose et al.   JOURNAL OF NUTRITION

A systematic review of environmental factors and obesogenic dietary intakes among adults: are we getting closer to understanding obesogenic environments?

(2010) K. Giskes et al.   Obesity Reviews

The food environment in an urban Mexican American community

(2010) Lynda D. Lisabeth et al.   HEALTH & PLACE

Shopping for fruits and vegetables. Food and retail qualities of importance to low-income households at the grocery store

(2009) Caroline B. Webber et al.   APPETITE

Social Support Is a Primary Influence on Home Fruit, 100% Juice, and Vegetable Availability

(2008) Tom Baranowski et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Creating Healthy Food and Eating Environments: Policy and Environmental Approaches

(2007) Mary Story et al.   Annual Review of Public Health