Effects of resveratrol on the growth and enzyme production of Stenotrophomonas maltophilia: a burn wound pathogen

Resveratrol—Potential Antibacterial Agent against Foodborne Pathogens

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Antimicrobial mechanism of resveratrol-trans-dihydrodimer produced from peroxidase-catalyzed oxidation of resveratrol

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The contribution of extended-spectrum β-lactamases to multidrug-resistant infections in children

(2015) Thomas S. Murray et al.   CURRENT OPINION IN PEDIATRICS

Incidence of non-candidal fungal infections in severe burn injury: An Australian perspective

(2014) T. Katz et al.   BURNS

Healthcare-Associated Infections among Patients in a Large Burn Intensive Care Unit: Incidence and Pathogens, 2008–2012

(2014) David J. Weber et al.   INFECTION CONTROL AND HOSPITAL EPIDEMIOLOGY

Resveratrol Oligomers for the Prevention and Treatment of Cancers

(2014) You-Qiu Xue et al.   Oxidative Medicine and Cellular Longevity

Gram Negative Wound Infection in Hospitalised Adult Burn Patients-Systematic Review and Metanalysis-

(2014) Ernest A. Azzopardi et al.   PLoS One

Extracellular enzyme profiling ofStenotrophomonas maltophiliaclinical isolates

(2014) Renjan Thomas et al.   Virulence

Nosocomial infection characteristics in a burn intensive care unit: Analysis of an eleven-year active surveillance

(2013) Oral Öncül et al.   BURNS

Three-year Review of Bacteriological Profile and Antibiogram of Burn Wound Isolates in Van, Turkey

(2013) Yasemin BAYRAM et al.   International Journal of Medical Sciences

An Evaluation Of Pediatric Burn Patieints a Fifteen-Years Period

(2013) Recep Tekin et al.   Ulusal Travma ve Acil Cerrahi Dergisi-Turkish Journal of Trauma & Emergency Surgery

Bacteriology of infected burn wounds in the burn wards of a teaching hospital in Southwest Nigeria

(2012) Idowu Olusegun Fadeyibi et al.   BURNS

Neuroprotective properties of resveratrol and derivatives

(2011) Tristan Richard et al.   Annals of the New York Academy of Sciences

Phytoalexins in defense against pathogens

(2011) Ishita Ahuja et al.   TRENDS IN PLANT SCIENCE

Antimicrobial Susceptibilities of a Worldwide Collection of Stenotrophomonas maltophilia Isolates Tested against Tigecycline and Agents Commonly Used for S. maltophilia Infections

(2010) D. J. Farrell et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Antimicrobial activity and effects of resveratrol on human pathogenic bacteria

(2010) Luísa Paulo et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

E-Combretastatin and E-resveratrol structural modifications: Antimicrobial and cancer cell growth inhibitory β-E-nitrostyrenes

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Polyphenolic profile, antioxidant properties and antimicrobial activity of grape skin extracts of 14 Vitis vinifera varieties grown in Dalmatia (Croatia)

(2009) Višnja Katalinić et al.   FOOD CHEMISTRY

Antioxidant properties of resveratrol: A structure–activity insight

(2009) İlhami Gülçin   Innovative Food Science & Emerging Technologies

Biological and Medicinal Properties of Grapes and Their Bioactive Constituents: An Update

(2009) Mukesh Yadav et al.   JOURNAL OF MEDICINAL FOOD

Wound repair and regeneration

(2008) Geoffrey C. Gurtner et al.   NATURE

Anti-aging properties of resveratrol: review and report of a potent new antioxidant skin care formulation

(2008) Richard A Baxter   Journal of Cosmetic Dermatology