Reducing Sugar, Total Phenolic Content, and Antioxidant Potential of Nepalese Plants

Evaluation of the Use of Different Solvents for Phytochemical Constituents, Antioxidants, and In Vitro Anti-Inflammatory Activities of Severinia buxifolia

(2019) Dieu-Hien Truong et al.   JOURNAL OF FOOD QUALITY

Comparison of Sugar Profile between Leaves and Fruits of Blueberry and Strawberry Cultivars Grown in Organic and Integrated Production System

(2019) Milica Fotirić Akšić et al.   Plants-Basel

The relationship between reducing sugars and phenolic retention of brown rice after enzymatic extrusion

(2017) Zicong Zeng et al.   JOURNAL OF CEREAL SCIENCE

Impact of spatial and climatic conditions on phytochemical diversity and in vitro antioxidant activity of Indian Aloe vera (L.) Burm.f.

(2017) S. Kumar et al.   SOUTH AFRICAN JOURNAL OF BOTANY

The correlation between antimutagenic activity and total phenolic content of extracts of 31 plant species with high antioxidant activity

(2016) Tshepiso Jan Makhafola et al.   BMC Complementary and Alternative Medicine

An Overview of Plant Phenolic Compounds and Their Importance in Human Nutrition and Management of Type 2 Diabetes

(2016) Derong Lin et al.   MOLECULES

Traditional use and management of NTFPs in Kangchenjunga Landscape: implications for conservation and livelihoods

(2016) Yadav Uprety et al.   Journal of Ethnobiology and Ethnomedicine

Scientific validation of medicinal plants used by Yakkha community of Chanuwa VDC, Dhankuta, Nepal

(2016) Bimala Subba et al.   SpringerPlus

Effect of the environment on the secondary metabolic profile of Tithonia diversifolia: a model for environmental metabolomics of plants

(2016) Bruno Leite Sampaio et al.   Scientific Reports

Structural characterization and antioxidant activities of a novel fructan from Achyranthes bidentata Blume, a famous medicinal plant in China

(2015) Changsheng Wang et al.   INDUSTRIAL CROPS AND PRODUCTS

Determination of fructan exohydrolase activity in the crude extracts of plants

(2014) Tatjana Krivorotova et al.   ELECTRONIC JOURNAL OF BIOTECHNOLOGY

Phenolic Profiles and Antioxidant Activity of Buckwheat (Fagopyrum esculentum Möench and Fagopyrum tartaricum L. Gaerth) Hulls, Brans and Flours

(2013) Fu-hua LI et al.   Journal of Integrative Agriculture

Maximizing total phenolics, total flavonoids contents and antioxidant activity of Moringa oleifera leaf extract by the appropriate extraction method

(2012) Boonyadist Vongsak et al.   INDUSTRIAL CROPS AND PRODUCTS

Sugars, ascorbic acid, total phenolic content and total antioxidant activity in passion fruit (Passiflora) cultivars

(2012) Shiamala Devi Ramaiya et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Sugars in crop plants

(2010) N.G. Halford et al.   ANNALS OF APPLIED BIOLOGY

Effect of Sugars on Artemisinin Production in Artemisia annua L.: Transcription and Metabolite Measurements

(2010) Patrick R. Arsenault et al.   MOLECULES

Effect of Extraction Solvent/Technique on the Antioxidant Activity of Selected Medicinal Plant Extracts

(2009) Bushra Sultana et al.   MOLECULES

Correlation between Antioxidant Activities and Phenolic Contents of Radix Angelicae Sinensis (Danggui)

(2009) Xican Li et al.   MOLECULES

Shortwave-near infrared spectroscopy for determination of reducing sugar content during grape ripening, winemaking, and aging of white and red wines

(2008) Juan Fernández-Novales et al.   FOOD RESEARCH INTERNATIONAL

Ethnomedicinal plant use by Lepcha tribe of Dzongu valley, bordering Khangchendzonga Biosphere Reserve, in North Sikkim, India

(2008) Bharat K Pradhan et al.   Journal of Ethnobiology and Ethnomedicine