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Thermal conductivity, structure and mechanical properties of konjac glucomannan/starch based aerogel strengthened by wheat straw

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Bi-phase flame-retardant actions of water-blown rigid polyurethane foam containing diethyl- N , N -bis(2-hydroxyethyl) phosphoramide and expandable graphite

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Preparation of layered organic-inorganic aluminum phosphonate for enhancing fire safety of polystyrene

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The development history and prospects of biomass-based insulation materials for buildings

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A cross-country comparison of the building energy consumptions and their trends

(2017) Umberto Berardi   RESOURCES CONSERVATION AND RECYCLING

New soft and spongy resorcinol–formaldehyde aerogels

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Flame retarding performance of elastomeric nanocomposites: A review

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Sustainable fire retardancy of textiles using bio-macromolecules

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Insulation materials for the building sector: A review and comparative analysis

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Nonflammable Alginate Nanocomposite Aerogels Prepared by a Simple Freeze-Drying and Post-Cross-Linking Method

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Organophosphorus flame retardants and plasticizers: Sources, occurrence, toxicity and human exposure

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The Effectiveness of Horizontal Barriers in Preventing Fire Spread on Vertical Insulation Panels Made of Polystyrene Foams

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A systematic study substituting polyether polyol with palm kernel oil based polyester polyol in rigid polyurethane foam

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PREDICTION OF THERMAL CONDUCTIVITY OF FIBER/AEROGEL COMPOSITES FOR OPTIMAL THERMAL INSULATION

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Effects of a novel phosphorus–nitrogen flame retardant on rosin-based rigid polyurethane foams

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Preparation of a chitosan-based flame-retardant synergist and its application in flame-retardant polypropylene

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Compatibilizing effect of β-cyclodextrin in RDP/phosphorus-containing polyacrylate composite emulsion and its synergism on the flame retardancy of the latex film

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Inherently Flame-Retardant Flexible Polyurethane Foam with Low Content of Phosphorus-Containing Cross-Linking Agent

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Prospects of polysaccharide aerogels as modern advanced food materials

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Effect of surface modification of montmorillonite on the properties of rigid polyurethane foam composites

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Water crystallization and its importance to freezing of foods: A review

(2011) Hossein Kiani et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The thermal performance of the polysaccharides extracted from hardwood: Cellulose and hemicellulose

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Halogen-free flame retardant PUF: Effect of melamine compounds on mechanical, thermal and flame retardant properties

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Synergistic effect of carbon nanotubes and decabromodiphenyl oxide/Sb2O3 in improving the flame retardancy of polystyrene

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Preparation and characterization of polylactide/thermoplastic konjac glucomannan blends

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A study on the thermal conductivity of resilient materials

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Flammability properties of intumescent PLA including starch and lignin

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