The contribution of snacks to dietary intake and their association with eating location among Norwegian adults – results from a cross-sectional dietary survey

Title
The contribution of snacks to dietary intake and their association with eating location among Norwegian adults – results from a cross-sectional dietary survey
Authors
Keywords
Snack, Meal, Energy intake, Norway, Dietary survey, Eating location, Adult
Journal
BMC PUBLIC HEALTH
Volume 15, Issue 1, Pages -
Publisher
Springer Nature
Online
2015-04-11
DOI
10.1186/s12889-015-1712-7

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